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Introduction
There’s something undeniably comforting about the aroma of freshly baked banana bread wafting through your home. This delightful Banana Bread with Applesauce and Yogurt combines the natural sweetness of ripe bananas with the moistness of applesauce and yogurt, creating a treat that’s perfect for breakfast, snacks, or even dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, applesauce, yogurt, sugar, brown sugar, eggs, and vanilla extract. Mix until well blended.
- In a separate bowl, whisk together the baking soda, baking powder, cinnamon, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For added flavor, consider mixing in some nuts or chocolate chips.
- If you like a sweeter loaf, increase the sugar slightly.
- Store leftover banana bread in an airtight container to maintain freshness.
Cooking Techniques
Making banana bread is a simple and rewarding process that involves basic mixing methods. Be sure to mash your bananas thoroughly for an even texture and keep a gentle hand when combining ingredients to avoid a dense loaf.
FAQ
- Can I freeze banana bread? Yes, it freezes well! Wrap it tightly and store it in the freezer for up to 3 months.
- What can I substitute for yogurt? You can use sour cream or another type of plain yogurt.
- How ripe should my bananas be? The riper, the better! Look for bananas with plenty of brown spots.
Conclusion
This Banana Bread with Applesauce and Yogurt is more than just a recipe; it’s a comforting nod to tradition and a delightful way to use overripe bananas. Perfect for any time of the day, it’s an easy way to bring warmth and happiness into your home. Enjoy every delicious slice!
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