Introduction
There’s something truly special about the aroma of freshly baked banana bread muffins filling your kitchen. These delightful treats are not only simple to make but also provide the perfect sweet and moist satisfaction. Whether you’re savoring them with a morning cup of coffee or enjoying one as an afternoon snack, these muffins bring a cozy warmth to every bite.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture, then mix in.
- Add the flour and gently stir until just combined; do not overmix.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For added flavor, consider adding chopped walnuts or chocolate chips to the batter.
- Make sure your bananas are very ripe for optimal sweetness and flavor.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days.
- These muffins can also be frozen. Just wrap them tightly in plastic wrap before freezing.
Cooking Techniques
Baking is a delightful way to unleash your creativity in the kitchen, and these banana bread muffins are a perfect example. The key is to mix the ingredients just enough to combine without overworking the batter, which ensures your muffins remain light and fluffy.
FAQ
- Can I use frozen bananas? Yes, thaw them first and drain any excess liquid.
- What if I don’t have butter? You can substitute with vegetable oil or applesauce for a lighter version.
- How can I make these muffins gluten-free? Use a gluten-free all-purpose flour blend instead of regular flour.
- Can I double the recipe? Absolutely! Just ensure your muffin tin can accommodate the extra batter.
Conclusion
These banana bread muffins are more than just a recipe; they are a warm hug in muffin form. With their moist texture and sweet, rich flavor, they are sure to become a staple in your baking repertoire. Enjoy every bite, and watch as they bring smiles to your family and friends!