Introduction
There’s something uniquely comforting about the aroma of freshly baked cookies wafting through your home. If you love banana bread, you’ll be delighted by these scrumptious Banana Bread Cookies! They combine the sweet, familiar flavor of ripe bananas with the warmth of cinnamon and the delightful texture of oats, creating a treat that’s perfect for any time of day.
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the mashed bananas, then add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the rolled oats and, if desired, the chopped nuts and chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra burst of flavor, consider adding a pinch of nutmeg.
- These cookies freeze wonderfully—just store them in an airtight container.
- If you prefer softer cookies, bake them for the shorter time indicated.
Cooking Techniques
To achieve the perfect cookies, it’s essential to cream the butter and sugars thoroughly to incorporate air, which helps the cookies rise and gives them a light texture. Additionally, be careful not to overmix once you add the dry ingredients; you want to achieve a just-combined consistency for the best results.
FAQ
- Can I use frozen bananas? Yes, just make sure to thaw and drain any excess moisture before mashing.
- What can I substitute for the butter? You can use coconut oil or a dairy-free margarine for a non-dairy option.
- How can I make these gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
These Banana Bread Cookies are not just a delightful treat; they’re a wonderful way to use up those overripe bananas sitting on your counter. Whether enjoyed as a snack or dessert, they embody the warm, homey feel of classic banana bread, all in a convenient cookie form. Happy baking!