Introduction
There’s something magical about the combination of warm bananas and sweet cinnamon that can brighten even the dullest of days. These Banana Bread Cinnamon Rolls are the perfect comfort food, wonderfully soft, and drenched in a creamy glaze. They make for an indulgent breakfast or a delightful afternoon treat that will surely become a favorite in your household.
Ingredients
- 1 ½ cups mashed ripe bananas (about 3 medium)
- ⅓ cup melted butter
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Filling
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ⅓ cup melted butter
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the mashed bananas and melted butter until well mixed.
- Stir in both sugars, followed by the eggs and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Roll out the dough on a floured surface into a rectangle about ½ inch thick.
- Brush the melted butter over the dough and sprinkle the brown sugar and cinnamon filling evenly on top.
- Roll the dough tightly from the long end, then slice into 12 equal pieces.
- Place the rolls in the prepared baking dish, cover, and let them rise for 30 minutes.
- Bake for 25-30 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla.
- Once the rolls are done, drizzle the glaze over the top while they are still warm.
Notes or Tips
- Ensure your bananas are ripe for the best flavor.
- You can add nuts or chocolate chips to the filling for an extra treat.
- Store any leftovers in an airtight container to maintain freshness.
Cooking Techniques
To achieve the best results, make sure to roll out the dough evenly, ensuring a consistent thickness. This allows for even baking and a delightful texture throughout the rolls. Kneading the dough just enough helps integrate the ingredients without overworking it.
FAQ
- Can I use frozen bananas? Yes, just make sure to thaw and drain excess moisture before using.
- How can I make these gluten-free? Substitute with a gluten-free flour blend.
- Can I prepare these ahead of time? Yes, you can assemble the rolls and refrigerate them overnight before baking.
Conclusion
These Banana Bread Cinnamon Rolls are a true testament to the magic of baking. With their soft, fluffy texture and rich, sweet flavors, they promise to bring joy and warmth to your kitchen. So gather your ingredients and create a batch of bliss that you and your loved ones will savor!