Introduction
Nothing warms the heart quite like the aroma of freshly baked Banana Bread Cinnamon Rolls wafting through your kitchen. This delightful twist on a classic combines the comforting flavors of banana bread with the sweet, gooey goodness of cinnamon rolls, making it a perfect treat for breakfast or dessert. Whether you’re indulging on a lazy weekend or surprising guests, these rolls are sure to please.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, and softened butter until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- In a small bowl, combine the brown sugar and ground cinnamon.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- If using, sprinkle the chopped walnuts or pecans over the cinnamon-sugar layer.
- Carefully roll the dough into a tight log, starting from one end. Cut into 1-inch slices and place them in the greased baking dish.
- Bake for 25-30 minutes, or until golden brown.
- While the rolls are baking, make the cream cheese frosting by mixing the softened cream cheese, powdered sugar, and milk until smooth.
- Once the rolls are done baking, let them cool for a few minutes, then spread the frosting over the top while still warm.
Notes or Tips
- Ensure your bananas are very ripe for the best flavor.
- Feel free to substitute chopped nuts with chocolate chips for a sweeter twist.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- For a fun variation, add a pinch of nutmeg to the cinnamon-sugar mixture.
Cooking Techniques
Creating these Banana Bread Cinnamon Rolls involves a few basic baking techniques, such as mixing, rolling, and baking. It’s all about achieving the perfect dough consistency and ensuring even distribution of flavors for a truly delightful treat.
FAQ
- Can I use frozen bananas? Yes, thawed and mashed frozen bananas work well in this recipe.
- How do I know when the rolls are done? They should be golden brown and a toothpick inserted into the center should come out clean.
- Can I make these ahead of time? Yes, you can prepare the dough and portion the rolls the night before; just cover and refrigerate until ready to bake.
Conclusion
These Banana Bread Cinnamon Rolls are not only a scrumptious treat but also a cozy way to bring family and friends together. The combination of warm banana and cinnamon, topped with luscious cream cheese frosting, is irresistible. Enjoy every bite and share the joy of baking!