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Introduction
There’s something magical about the combination of fresh banana bread and cinnamon rolls. These Banana Bread Cinnamon Rolls embody comfort and sweetness, perfect for a cozy morning or a delightful afternoon treat. Wrapped in layers of deliciousness, each bite promises a soft, fluffy texture complemented by the warm flavors of cinnamon and the natural sweetness of ripe bananas.
Ingredients
- 4 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar (for filling)
- 1/4 cup chopped walnuts or pecans (optional)
- 1/2 cup cream cheese, softened (for icing)
- 1 cup powdered sugar
- 1 tablespoon milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 rolls
Directions and Instructions
- Preheat the oven to 350°F and grease a baking pan.
- In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, and softened butter until smooth.
- Add in the eggs and vanilla extract, and mix until well incorporated.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Roll out the dough on a floured surface to form a rectangle.
- Spread the 1/2 cup of brown sugar and chopped nuts evenly over the dough.
- Roll the dough tightly from the long side to form a log.
- Cut the rolled dough into equal pieces and place them in the prepared baking pan.
- Bake for 25-30 minutes or until lightly golden.
- While baking, prepare the icing by mixing softened cream cheese, powdered sugar, and milk until smooth.
- Once the rolls are done, let them cool slightly, then drizzle with the cream cheese icing.
Notes or Tips
- Ensure the bananas are ripe for the best flavor.
- Feel free to adjust the amount of cinnamon based on your preference.
- Chopped nuts add great flavor and texture, but are optional.
- Store leftovers in an airtight container to retain freshness.
Cooking Techniques
The key to mastering these Banana Bread Cinnamon Rolls lies in the gentle blending of ingredients and careful rolling of the dough. This ensures a soft, airy texture that melts in your mouth.
FAQ
- Can I make these ahead of time? Yes, the rolls can be prepared the night before and baked in the morning.
- How should I store leftovers? Keep them in an airtight container at room temperature for up to three days.
- Can I freeze these rolls? Absolutely! Freeze them before baking and then let them thaw before baking as directed.
Conclusion
These Banana Bread Cinnamon Rolls are not just a treat; they’re a warm hug in pastry form. Perfect for sharing with loved ones, indulging during quiet moments, or sweetening your day, they are sure to become a beloved recipe in your home. Enjoy every delightful bite!
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