Introduction
There’s something magical about the combination of bananas and chocolate chips, and these Banana Bread Chocolate Chip Cookies perfectly capture that blissful union. Soft, chewy, and wonderfully sweet, these cookies take the comforting flavors of banana bread and transform them into a delightful treat perfect for any occasion.
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully combined.
- Stir in the mashed bananas until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- Use very ripe bananas for the best flavor.
- For added texture, consider adding chopped nuts.
- Store cookies in an airtight container to maintain freshness.
- Feel free to freeze the cookie dough for later baking.
Cooking Techniques
To achieve perfectly baked cookies, ensure your butter is softened, not melted. Creaming the butter and sugars thoroughly helps to incorporate air, making your cookies light and fluffy.
FAQ
- Can I use frozen bananas? Yes, just make sure to thaw and drain any excess moisture before mashing.
- What if I don’t have brown sugar? You can substitute with an equal amount of granulated sugar, but the cookies may lack some moisture.
- How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
Conclusion
These Banana Bread Chocolate Chip Cookies are more than just a treat; they’re a warm hug in cookie form. Whether you’re sharing them with friends or snacking on them alone, each bite is a blend of nostalgia and indulgence that makes you feel right at home. Enjoy!