Introduction
There’s something undeniably comforting about the smell of freshly baked chocolate chip cookies wafting through the house. They connect us to memories of childhood, family gatherings, and sweet moments shared with friends. This bakery-style chocolate chip cookie recipe delivers delightfully soft and chewy cookies, packed with rich chocolate chips. Get ready to impress your loved ones with these irresistible treats!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges are golden brown but the centers are still soft.
- Remove from the oven and let them sit on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For extra flavor, try adding a pinch of cinnamon to the dough.
- Chill the dough for 30 minutes if you prefer thicker cookies.
- Store cookies in an airtight container to keep them fresh longer.
Cooking Techniques
Achieving the perfect cookie involves a few essential techniques. Creaming the butter and sugars properly adds air, resulting in a light texture. Additionally, being mindful during the mixing process ensures the cookies maintain their chewiness.
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute up to half with whole wheat flour for a healthier twist.
- How can I make these cookies gluten-free? Use a gluten-free all-purpose flour blend in place of regular flour.
- Can I freeze the cookie dough? Absolutely! Scoop the dough into balls, freeze them on a baking sheet, then store in a freezer bag for up to 3 months.
Conclusion
These bakery-style chocolate chip cookies are sure to become a cherished favorite in your home. With their perfect blend of soft centers and chocolate bliss, they make any occasion a little bit sweeter. Bake a batch today and enjoy the comfort and joy they bring!