Introduction
There’s something magical about the aroma of freshly baked cookies wafting through your home. These Bakery Style Chocolate Chip Cookies are not just your average dessert; they are the epitome of comfort and indulgence. With a soft center and slight crispness at the edges, each bite is an explosion of rich chocolatey goodness that’s sure to satisfy your sweet tooth. Whether for a casual family treat or a special occasion, these cookies are bound to impress!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs to the butter mixture, beating until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden, and the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For chewier cookies, let the dough chill in the refrigerator for at least 30 minutes before baking.
- Feel free to mix in your favorite nuts or other types of chocolate for added flavor.
- Store cookies in an airtight container to maintain freshness.
Cooking Techniques
Baking cookies is both an art and a science. It’s vital to properly measure your ingredients and monitor baking times closely to achieve the perfect texture. Creaming the butter and sugars well is essential to create a light, fluffy base for the dough. Don’t forget to rotate your baking sheets halfway through to ensure even baking!
FAQ
- Can I use margarine instead of butter? Yes, but cookies may have a different flavor and texture.
- What can I use if I don’t have brown sugar? You can substitute with granulated sugar, but the cookies may be less chewy.
- How do I know when the cookies are done? They should be lightly golden at the edges, and the centers should look slightly underbaked.
Conclusion
These Bakery Style Chocolate Chip Cookies are a simple yet delectable treat that brings joy to any occasion. The combination of rich chocolate chips and the luscious texture of the dough will keep everyone coming back for more. So, gather your ingredients, preheat that oven, and let the cookie magic begin! Enjoy!