Introduction
There’s something wonderfully nostalgic about a warm, gooey chocolate chip cookie, and these Bakery Style Chocolate Chip Cookies capture that magic perfectly. With a crisp edge and a soft, melt-in-your-mouth center, they are just the treat you need to brighten up your day!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar with a mixer on medium speed until creamy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For extra flavor, consider using a mix of chocolate chips, such as dark, milk, or white chocolate.
- Chill the dough for 30 minutes for thicker cookies if desired.
- These cookies freeze well; store in an airtight container for up to 3 months.
Cooking Techniques
When preparing these cookies, make sure to measure your flour correctly, as too much can lead to dense cookies. Mixing the butter and sugars until creamy ensures a light texture, while the folding technique for the chocolate chips helps maintain their shape and create that irresistible gooeyness.
FAQ
- Can I use margarine instead of butter? Yes, but the flavor and texture may differ slightly.
- What can I substitute for eggs? Consider using flaxseed meal mixed with water or applesauce as an egg replacer.
- How can I make these cookies gluten-free? Use a gluten-free all-purpose flour blend in place of regular flour.
Conclusion
With their delightful balance of sweetness and rich chocolatey goodness, these Bakery Style Chocolate Chip Cookies are sure to become a beloved staple in your kitchen. Bake a batch today, and savor the joy they bring!