Introduction
There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through the house. These bakery-style chocolate chip cookies combine a crispy edge with a soft, chewy center, creating the perfect treat for any occasion. Whether you’re hosting friends, surprising family, or simply indulging yourself, this recipe delivers delicious results every time.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Sea salt for sprinkling (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually mix in the flour mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
- Scoop out dough onto parchment-lined baking sheets, spaced about 2 inches apart.
- If desired, sprinkle a pinch of sea salt on top of each cookie dough ball.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra chewy texture, chill the dough for 30 minutes before baking.
- Feel free to mix in nuts or different types of chocolate for variety.
- Store cookies in an airtight container to maintain freshness.
Cooking Techniques
Achieving the perfect chocolate chip cookie requires a balance of ingredients and techniques. Proper creaming of the butter and sugars lays the foundation for a rich flavor and texture. It’s essential to measure flour correctly for consistent results, and mixing just until combined avoids overworking the dough.
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be denser.
- What should I do if I don’t have unsalted butter? You can use salted butter; just reduce the added salt.
- How do I know when the cookies are done baking? Look for a golden edge with a soft center; they will continue to firm up as they cool.
Conclusion
Now that you have this delightful recipe for bakery-style chocolate chip cookies, it’s time to embrace your inner baker. These cookies not only satisfy your sweet tooth but also create cherished moments with loved ones. Enjoy each bite and the joy that comes with sharing homemade goodness!