Introduction
Welcome to a delightful culinary adventure that takes only 25 minutes from start to finish! This Baked Teriyaki Salmon is the perfect dish for busy weeknights or when you want to impress your guests without spending hours in the kitchen. With tender salmon fillets glazed in a rich and savory teriyaki sauce, topped with a sprinkle of sesame seeds and a burst of green onion freshness, this recipe is sure to become a favorite at your dining table. Let’s dive into the details!
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 2 teaspoons sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and develops a beautiful, golden brown crust.
- In a small mixing bowl, combine the teriyaki sauce, olive oil, minced garlic, and grated ginger. Stir well to create a fragrant marinade that will infuse the salmon with rich flavor.
- Place the salmon fillets in a baking dish, skin-side down, and season with salt and pepper to taste. Don’t be shy with the seasoning; it enhances the overall taste!
- Pour the teriyaki mixture over the salmon. Make sure each fillet is generously coated with the glossy sauce.
- Sprinkle the sesame seeds over the fillets, adding a delightful crunch to each bite.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and has turned a lovely, flaky texture.
- Once cooked, remove the salmon from the oven and garnish with the sliced green onions. This adds a vibrant color and a fresh, slightly sharp flavor that complements the teriyaki perfectly.
Notes or Tips
- If you prefer your salmon with a hint of sweetness, feel free to drizzle a little honey over the fillets before baking.
- This dish pairs wonderfully with steamed rice or a fresh green salad for a complete meal.
- For added texture, consider broiling the salmon for the last 2-3 minutes of cooking—just keep a close eye on it!
Cooking Techniques
Baking is a fantastic way to prepare salmon as it keeps the fish moist while allowing for an even cook. The combination of teriyaki sauce with minced garlic and ginger enhances the flavors, creating a dish that is both comforting and aromatic. Remember to monitor your oven closely as cooking times can vary depending on the thickness of the fillets and your personal preference for doneness.
FAQ
Can I use frozen salmon fillets?
Yes! Just make sure to thaw the salmon completely before cooking for even flavor absorption and cooking.
What can I substitute for teriyaki sauce?
You can make a quick homemade version with soy sauce, brown sugar, and a splash of rice vinegar if you prefer a more tailored flavor.
How do I know when the salmon is done?
The salmon is cooked when it flakes easily with a fork and has turned an opaque color. If you have a food thermometer, aim for an internal temperature of 145°F (63°C).
Conclusion
There you have it—a quick, simple, and absolutely delicious Baked Teriyaki Salmon recipe that will bring warmth and joy to your kitchen. It’s a fantastic way to enjoy a healthy meal without sacrificing flavor or time. The next time you’re in need of a comforting yet impressive dish, remember this one! Happy cooking!