Introduction
If you’re looking for a meal that’s both delicious and quick to prepare, look no further than this Baked Teriyaki Salmon! With its rich, savory glaze and tender, flaky fillets, this dish captures the essence of that delightful balance between sweet and savory. Imagine the succulent salmon, perfectly cooked and infused with a burst of flavor from the teriyaki sauce, all while being so easy to make that it quickly becomes a favorite in your home. Let’s dive into the ingredients and how you can create this delectable meal!
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This is the perfect temperature to achieve perfectly cooked salmon with a slightly caramelized glaze.
- In a medium-sized bowl, whisk together the teriyaki sauce, honey, olive oil, minced garlic, minced ginger, and black pepper. This mixture will serve as a luscious marinade that envelops the salmon in flavor.
- Place the salmon fillets in a baking dish, skin-side down, and pour the teriyaki mixture generously over the top. Make sure each fillet is well coated, soaking up all those tasty flavors.
- Bake the salmon in the preheated oven for 15 to 20 minutes. You’ll know it’s ready when the salmon is cooked through and flakes easily with a fork, showcasing a beautiful, moist texture.
- Once out of the oven, let the salmon rest for a few minutes. This helps to lock in the juiciness while you prepare to serve your delightful dish.
- Just before serving, sprinkle sesame seeds and sliced green onions over each fillet for an extra touch of flavor and a pop of color.
Notes or Tips
You can customize the sweetness of the dish by adjusting the amount of honey to your taste. If you’re feeling adventurous, consider adding a splash of lime juice or a sprinkle of red pepper flakes for a zingy twist! This dish pairs beautifully with steamed rice or a fresh garden salad, making it a versatile choice for any meal.
Cooking Techniques
Understanding how to bake salmon effectively is essential for this recipe. By cooking at 375°F, you’re ensuring even heating, which helps keep the fish tender and moist. The teriyaki glaze not only imparts flavor but also acts as a protective layer to prevent the fish from drying out. Remember to check for doneness a few minutes before the timer goes off, as oven temperatures can vary.
FAQ
Can I use frozen salmon fillets for this recipe?
Yes, you can! Just ensure the fillets are fully thawed before marinating, and you may need to adjust the cooking time slightly to account for the chill in the fish.
What can I substitute for teriyaki sauce?
If you’re looking for an alternative, a mixture of soy sauce, maple syrup, and a dash of vinegar can create a similar flavor profile!
Conclusion
This Baked Teriyaki Salmon is not just a feast for the taste buds, but also a delightful treat for the eyes, with its vibrant garnishes and glossy glaze. Easy to prepare any night of the week, it’s sure to impress your family and friends while keeping you coming back for more. So gather your ingredients and indulge in this quick, flavorful dinner that brings the taste of the islands right to your table!