Introduction
Welcome to a delightful culinary experience with our Baked Teriyaki Salmon! This dish combines the rich, savory flavors of teriyaki sauce with the tender, flaky texture of fresh salmon. Perfect for busy weeknight dinners or impressing guests on a special occasion, this recipe is simple yet bursting with flavor. The balance of sweetness from honey and the warmth of garlic and ginger creates a mouthwatering glaze that elevates the salmon to new heights. Let’s dive in!
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 375°F (190°C). This will ensure the perfect cooking environment for our salmon.
- In a medium-sized bowl, whisk together the teriyaki sauce, honey, olive oil, minced garlic, minced ginger, and black pepper until well combined. The aroma of the garlic and ginger will transport you!
- Place the salmon fillets in a baking dish, skin-side down, and pour the luscious teriyaki mixture over the top. Make sure each fillet is generously coated for maximum flavor.
- Slide the prepared baking dish into the preheated oven and bake for 15-20 minutes. You’ll know it’s done when the salmon is cooked through and flakes easily with a fork, revealing its tender, juicy interior.
- Once baked, remove the salmon from the oven and let it rest for a few minutes. This step is crucial in allowing the flavors to meld beautifully.
- Before serving, sprinkle toasted sesame seeds and sliced green onions on top for a delightful finish. Not only do they add a lovely crunch, but they also make the dish visually appealing!
Notes or Tips
- For an extra layer of flavor, consider marinating the salmon in the teriyaki mixture for 30 minutes before baking.
- If you like a bit of spice, add a pinch of red pepper flakes to the sauce for a delightful kick!
- Pair this dish with steamed rice or a fresh green salad for a well-rounded meal.
Cooking Techniques
Baking is a gentle cooking method that helps retain the moisture and natural flavors of the salmon. By using a baking dish to create a sealed environment, the fish cooks evenly, making it tender and juicy. If you prefer a charred finish, you can broil the salmon for the last few minutes of baking—just keep a close eye on it!
FAQ
- Can I use frozen salmon? Absolutely! Just be sure to thaw it in the refrigerator overnight before cooking for the best results.
- What if I don’t have teriyaki sauce? You can create a simple substitute by mixing soy sauce, a bit of sugar, and rice vinegar to mimic the flavor.
- How should I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat gently in the oven or microwave.
Conclusion
This Baked Teriyaki Salmon is not only a feast for the senses but also a quick and healthy option for home cooking. Its sweet and savory notes, combined with the ease of preparation, make it a favorite in any household. Whether you’re serving it for family dinner or meal prepping for the week, this recipe is sure to shine on your table. Enjoy every bite!