Introduction
Are you looking for a dish that’s not only simple to prepare but also bursting with flavor? This Baked Teriyaki Salmon is the answer! With flaky, tender salmon fillets marinated in a sweet and savory teriyaki sauce, this meal will surely become a favorite at your dinner table. It’s the perfect balance of rich flavors, and the best part? It comes together in just 30 minutes. Let’s dive into this delightful recipe and enjoy the tantalizing aromas that fill your kitchen!
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), creating the perfect environment for a beautifully baked salmon.
- In a mixing bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Stir well to dissolve the honey and create a harmonious blend of flavors.
- Arrange the salmon fillets in a baking dish, skin side down. Pour the glorious teriyaki sauce mixture over the fillets, ensuring every piece is generously coated with the marinade.
- Transfer the baking dish to your preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and has a radiant, golden hue.
- Once done, remove the salmon from the oven and let it rest for a few minutes to allow the juices to settle.
- Before serving, sprinkle sesame seeds and chopped green onions on top for a delightful crunch and vibrant color.
Notes or Tips
For added flavor, marinate the salmon in the teriyaki mixture for 30 minutes before baking. This will deepen the flavors and enhance its deliciousness. Consider serving this dish alongside steamed rice and sautéed vegetables for a complete meal that feels just as good as it tastes!
Cooking Techniques
This recipe showcases the technique of baking, which is a healthy way to cook salmon while retaining its moisture and flavor. The teriyaki marinade not only infuses the fish with a rich, sweet-savory taste but also helps to caramelize the surfaces, creating a stunning glaze.
FAQ
Can I use frozen salmon?
Yes, frozen salmon can be used! Just be sure to thaw it completely before marinating and baking. Cooking time may need slight adjustments based on the thickness of the fillets.
What can I substitute for teriyaki sauce?
If you don’t have teriyaki sauce on hand, you can create a simple substitute by mixing soy sauce with brown sugar, a splash of vinegar, and garlic.
Conclusion
This Baked Teriyaki Salmon is a fantastic choice for a quick, healthy dinner that doesn’t compromise on taste. With its rich flavors and easy preparation, it’s bound to impress family and friends alike. Whip up this dish tonight and watch as it disappears from your plates in no time. Happy cooking!