Introduction
If you’re looking for a simple yet mouthwatering dish to impress your family or friends, this Baked Teriyaki Salmon is just the ticket! With its glossy, caramelized glaze and tender flakes, this salmon recipe combines the rich, savory flavors of teriyaki with a hint of sweetness from honey. It’s not just delicious, but it’s also healthy and quick to prepare, making it a fantastic choice for busy weeknights or casual gatherings. Let’s dive into this delightful dish that is sure to make your taste buds dance!
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 2 green onions, sliced for garnish
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). A hot oven is key for achieving that perfectly baked salmon!
- In a small bowl, whisk together the teriyaki sauce, honey, sesame oil, minced garlic, and grated ginger until well combined. This fragrant mixture will be the star of your dish.
- Season the salmon fillets with a pinch of salt and a dash of pepper, then place them skin-side down on a baking sheet lined with parchment paper. This prep not only adds flavor but also ensures easy cleanup!
- Generously brush the teriyaki mixture over the salmon fillets, allowing the sauce to soak in and infuse the fish with flavor.
- Sprinkle the salmon with sesame seeds, adding a lovely crunch and nutty flavor to the dish.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The edges will become golden brown, and the aroma will fill your kitchen!
- Once baked, remove the salmon from the oven and let it rest for a couple of minutes to allow the juices to redistribute.
- Garnish with sliced green onions before serving to add a fresh, crisp touch. Enjoy!
Notes or Tips
For an extra burst of flavor, you can marinate the salmon in the teriyaki mixture for 30 minutes before cooking. This will deepen the taste even more!
If you prefer grilled salmon, feel free to use the same marinade and cook the fillets on a preheated grill for about 6-8 minutes on each side, depending on thickness.
Serve this dish alongside steamed rice or sautéed vegetables for a complete, satisfying meal.
Cooking Techniques
Oven baking is a straightforward method that allows for even cooking. The high temperature helps create a wonderfully caramelized exterior while keeping the inside moist and flaky. It’s a great technique for cooking fish in a short amount of time without much fuss!
FAQ
Can I use frozen salmon? Yes! Just make sure to thaw it completely before following the recipe. You might need to increase the cooking time a tad.
What should I serve with this teriyaki salmon? This salmon pairs wonderfully with fluffy jasmine rice, sautéed broccoli, or even a fresh leafy salad.
Can I make this dish ahead of time? While salmon is best fresh, you can prepare the teriyaki sauce and season the fillets in advance. Just bake them right before serving!
Conclusion
This Baked Teriyaki Salmon is a delightful dish that marries simplicity with depth of flavor. It’s perfect for weeknight dinners or as the centerpiece of a special occasion. With the luscious teriyaki glaze and the tender salmon, you’ll find it hard to resist going back for seconds. Happy cooking, and enjoy every delicious bite!