Introduction
Welcome to a delightful culinary adventure! Today, we’re diving into the world of seafood with a recipe that’s not only simple but also bursting with flavor. This Baked Salmon with Lemon Butter Cream Sauce combines the rich taste of salmon with a luscious, creamy sauce that is sure to impress your family and friends. With the bright notes of lemon and the fragrant aroma of garlic, every bite is a reminder that dinner can be both elegant and comforting.
Ingredients
- 4 salmon fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- Optional: lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure your salmon cooks evenly and beautifully.
- Season the salmon fillets generously with salt and pepper on both sides to enhance the flavors.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. The oil should shimmer, letting you know it’s time to add the fish.
- Carefully place the salmon fillets in the skillet, skin side down. Sear for about 3-4 minutes until they turn a lovely golden brown, creating a delicious crust.
- While the salmon is cooking, take a moment to prepare the sauce. In a separate bowl, mix together the heavy cream, unsalted butter, lemon juice, lemon zest, minced garlic, and chopped dill.
- Once the salmon has seared, pour the lemon butter cream sauce over the top of the salmon in the skillet, allowing it to envelop the filets.
- Gently transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Keep an eye on it; you want that perfect, moist texture!
- Remove the skillet from the oven and let the salmon rest for a couple of minutes. This will help lock in those delicious juices.
- Serve your baked salmon with a generous spoonful of the creamy sauce on top and, if you like, a few lemon wedges on the side for that extra pop of citrus.
Notes or Tips
For an extra burst of flavor, consider adding capers to the lemon butter sauce. They pair wonderfully with the salmon. If you’re looking to create a complete meal, serve this dish alongside steamed asparagus or roasted potatoes to soak up that delicious sauce!
Cooking Techniques
Searing the salmon in a skillet before baking not only creates a beautiful texture but also adds a depth of flavor. The combination of high heat and quality ingredients really elevates this dish. Baking the salmon ensures it’s perfectly cooked through while remaining flaky and tender. Don’t forget to let it rest after baking for the best results!
FAQ
Can I use frozen salmon for this recipe? Yes, you can! Just make sure to thaw it completely before cooking to ensure even cooking.
What can I use in place of heavy cream? If you’re looking for a lighter option, you can substitute half-and-half or use coconut cream for a dairy-free version.
How do I know when salmon is done cooking? Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Conclusion
This Baked Salmon with Lemon Butter Cream Sauce is sure to become a family favorite, combining ease and elegance in every bite. Whether it’s a weeknight dinner or a special occasion, this dish offers a taste of gourmet dining right from your kitchen. So grab your apron, enjoy the cooking process, and savor the delicious results with those you love. Happy cooking!