Introduction
Welcome to a culinary delight that will whisk you away to a cozy dinner at home: Baked Salmon with Lemon Butter Cream Sauce. This dish combines the rich, tender flavor of salmon with a luxuriously creamy sauce that dances with bright notes of lemon. Perfect for a weeknight meal or a special occasion, this recipe is sure to impress whether enjoyed with family or friends. The fish is baked to tender perfection, while the zesty sauce adds a burst of flavor that turns each bite into a celebration!
Ingredients
- 4 salmon fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 4 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), and get ready for a simple yet flavorful journey.
- Season the salmon fillets generously with salt and pepper on both sides. This little step helps to enhance that natural flavor.
- In an oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
- Gently add the salmon fillets, skin-side down, and sear them for about 3-4 minutes, until they are beautifully golden brown.
- Carefully flip the salmon fillets and cook for an additional 2 minutes to seal in the flavors.
- Remove the salmon from the skillet and set aside on a plate; the aroma will have your mouth watering already!
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Your kitchen will be filled with a heavenly scent!
- Pour in the heavy cream, stirring gently, and bring it to a simmer—this is where the magic begins.
- Stir in the lemon juice, lemon zest, and butter, blending until the sauce is creamy and smooth. Taste it—pure bliss!
- Return the salmon to the skillet, spooning the luscious sauce over the fillets.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and sprinkle with fresh chopped parsley for a pop of color and flavor before serving.
Notes or Tips
For those looking to customize, consider adding a pinch of red pepper flakes for a subtle kick or pair it with a side of roasted vegetables for a well-rounded meal. This recipe can also be easily doubled for gatherings, making it even more convenient!
Cooking Techniques
To achieve perfectly baked salmon, be careful not to overcook it. Look for a nice, moist center that flakes easily. The key to a creamy lemon sauce lies in the slow simmering of the cream, and don’t rush this step—allow the flavors to meld beautifully.
FAQ
Can I use frozen salmon?
Yes, just make sure to thaw it completely before cooking for optimal results.
What can I serve with this dish?
This salmon pairs wonderfully with rice, quinoa, or a fresh green salad.
Can I make the sauce ahead of time?
For the best flavor, prepare the sauce right before serving; however, you can prepare the lemon butter sauce and reheat it gently when ready to use.
Conclusion
There you have it—a simple yet elegant Baked Salmon with Lemon Butter Cream Sauce that’s bound to become a family favorite in no time. Each creamy, lemony bite is a reminder that dinner can be both delicious and easy. So gather around the table, share your creation, and enjoy the smiles that come with this delightful dish!