Introduction
There’s something utterly irresistible about a plate of golden-brown, crispy potato wedges. These Baked Garlic Parmesan Potato Wedges are everything you could want in a snack or side dish — rich and creamy with hints of garlic and a sprinkle of nutty Parmesan that will make your taste buds dance with joy. Perfect for family gatherings or a cozy night in, these wedges are guaranteed to be a hit!
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
- Give the russet potatoes a good wash and scrub to remove any dirt, then slice them into wedges—about 8 wedges per potato should do!
- In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper. Stir until the ingredients are well blended and fragrant.
- Add the potato wedges to the bowl and toss them gently until every wedge is generously coated with the savory seasoning mixture.
- Spread the coated potato wedges in a single layer on the prepared baking sheet, ensuring they have enough space to crisp up beautifully.
- Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
- When the wedges are perfectly baked, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the top, watching it melt slightly from the heat.
- Return the potatoes to the oven for an additional 5 minutes, allowing the cheese to melt into a delicious, gooey layer.
- Finally, take them out of the oven and garnish with fresh, chopped parsley before serving. Dive in while they’re hot!
Notes or Tips
For an extra kick, consider adding a pinch of cayenne pepper to the seasoning mix. If you want to make this dish even more indulgent, try mixing in some crumbled bacon before baking. Leftovers can be stored in an airtight container in the refrigerator for a couple of days, but they are best enjoyed freshly baked!
Cooking Techniques
The key to achieving perfectly crispy potato wedges is ensuring they are not overcrowded on the baking sheet. This allows hot air to circulate around them, creating that coveted crunch. If you’re making a larger batch, consider using two baking sheets! Also, tossing the potatoes in a mixture of oil and seasoning helps to ensure every bite is packed with flavor.
FAQ
Can I use other types of potatoes? Yes! While russet potatoes are ideal for their starchiness and ability to crisp up, you could also try Yukon golds for a creamier texture.
How can I reheat the leftover wedges? The best way to reheat them is in the oven at 375°F (190°C) for about 10-15 minutes. This helps retain their crispiness!
Conclusion
These Baked Garlic Parmesan Potato Wedges are not just a side; they are a delicious addition to any meal or a satisfying snack all on their own. With their delightful seasoning and crispy texture, they are bound to become a repeat favorite in your kitchen. So, gather your ingredients and get ready to indulge in this savory treat — happy cooking!