Introduction
If you’re looking for a delightful and impressive dish to whip up for dinner, look no further! This Baked Boursin Salmon is not only easy to prepare, but it also packs a punch of flavor that will have your family and friends raving. Imagine succulent salmon fillets topped with creamy, herbed Boursin cheese, roasted to perfection in the oven. The combination of fresh ingredients and rich textures makes for a meal that’s as satisfying as it is beautiful. Let’s dive into this delicious recipe that will surely elevate your dinner table!
Ingredients
- 4 salmon fillets
- 1 package (5.2 oz) of Boursin cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish
- Lemon slices for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 400°F (200°C). A warm oven is key for achieving that lovely golden brown finish.
- Line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, dill, salt, and pepper to create a flavorful marinade.
- Place the salmon fillets on the prepared baking sheet, giving them a little room to breathe.
- Generously brush the olive oil mixture over each salmon fillet, ensuring all sides are coated for maximum flavor.
- Spoon a hearty portion of Boursin cheese onto the top of each fillet, spreading it evenly to cover the surface.
- Slide the tray into the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork, indicating it’s cooked through.
- Once baked, remove the salmon from the oven and let it rest for a couple of minutes to seal in that juicy flavor.
- Garnish with fresh herbs and serve alongside zesty lemon slices for a citrusy kick that brightens each bite.
Notes or Tips
- For an extra layer of flavor, consider adding a pinch of red pepper flakes to the olive oil mixture for a bit of heat.
- Feel free to use fresh dill instead of dried, if you have it on hand — it adds a wonderful freshness to the dish.
- This recipe pairs beautifully with roasted vegetables or a crisp salad for a well-rounded meal.
Cooking Techniques
Oven-baking the salmon is a simple yet effective technique that ensures even cooking while keeping the fish moist and tender. The high temperature allows the salmon to develop a slight caramelization, enhancing the overall flavor. Using parchment paper not only helps in easy cleanup but also retains moisture, making your salmon succulent.
FAQ
Can I use another type of cheese? Absolutely! While Boursin adds a creamy and herby touch, you can experiment with other soft cheeses like goat cheese or cream cheese if desired.
Can I prepare this dish in advance? While it’s best enjoyed fresh, you can prepare the olive oil mixture and spread the Boursin on the salmon ahead of time. Just store it in the refrigerator and bake it when you’re ready to eat.
Conclusion
This Baked Boursin Salmon is a fabulous addition to your dinner rotation, combining simplicity with gourmet flair. Not only is it quick to prepare, but the flavors will transport you straight to culinary bliss with every bite. So gather your ingredients and treat yourself to this delightful meal that celebrates the joys of home cooking. Enjoy!