Introduction
Welcome to a dish that’s not only easy to prepare but also brings a touch of gourmet flair to your dinner table: Baked Boursin Salmon. Picture this: succulent salmon fillets perfectly baked until they’re flaky and tender, topped with a rich layer of creamy Boursin cheese and a sprinkle of fragrant herbs. This delightful combination offers a burst of flavor that will have your taste buds dancing! Perfect for a cozy weeknight dinner or a special occasion, this recipe is sure to impress without requiring hours in the kitchen.
Ingredients
- 4 salmon fillets
- 8 oz Boursin cheese
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper, to taste
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and let it warm up while you prepare the salmon.
- Line a baking dish with parchment paper for easy cleanup and place the salmon fillets skin-side down, lined up like little soldiers.
- Drizzle the olive oil generously over the salmon fillets, allowing the oil to soak into every crevice. Season them with salt, pepper, and a sprinkle of dried dill, which adds a lovely earthy aroma.
- Take that creamy Boursin cheese and spread a generous layer over each salmon fillet, creating a rich and luscious topping.
- Scatter the minced garlic and beautiful lemon slices over the cheese-topped salmon, letting the citrusy scent fill your kitchen.
- Place the baking dish in your preheated oven and bake for 15-20 minutes, or until the salmon easily flakes apart with a fork — that’s how you know it’s done!
- Once you’ve removed the salmon from the oven, give it a sprinkle of freshly chopped parsley to add a pop of color and freshness before serving.
Notes or Tips
If you want to switch things up, feel free to add your favorite herbs or even a splash of white wine for a touch of acidity. This dish pairs wonderfully with sides like roasted vegetables or a simple green salad, making it a versatile choice for any meal.
Cooking Techniques
Baking is the star of this recipe, allowing the salmon to cook evenly while retaining moisture, which is key for its flaky texture. The creamy Boursin cheese not only enhances the flavor but also keeps the salmon juicy and tender, creating a delightful experience in every bite.
FAQ
Can I use a different type of cheese?
Absolutely! If Boursin isn’t your favorite, you can experiment with other soft cheeses like cream cheese or goat cheese, but the flavor profile will change.
What should I serve with Boursin Salmon?
This dish pairs beautifully with steamed asparagus, a light quinoa salad, or even a fluffy risotto to soak up all the delicious flavors!
Conclusion
Baked Boursin Salmon is a simple yet sophisticated dish that brings together the best of both worlds: ease of preparation and a cozy, gourmet dining experience. With its creamy texture, zesty lemon notes, and fragrant herbs, this recipe is bound to become a family favorite. So, preheat that oven, gather your ingredients, and treat yourself to a meal that both delights the palate and warms the heart!