Introduction
Welcome to a delightful culinary experience with this Baked Boursin Salmon. This dish is perfect for a cozy dinner at home or when you’re entertaining guests. Imagine perfectly flaky salmon fillets topped with a creamy, garlicky Boursin cheese that melts beautifully in the oven, creating a luxurious flavor that’s simply irresistible. It’s a meal that comes together quickly yet feels elegant and special. Let’s dive into this easy and delicious recipe!
Ingredients
- 2 salmon fillets
- 1 cup Boursin cheese (garlic & herbs flavor)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This temperature is perfect for achieving that tender, flaky texture we all adore in salmon.
- Line a baking sheet with parchment paper to make for easy cleanup. Place the salmon fillets skin-side down on the prepared baking sheet.
- Drizzle the succulent olive oil and fresh lemon juice over each salmon fillet. Season them generously with salt and pepper to enhance their natural flavor.
- Spread a luxurious layer of Boursin cheese over the top of each salmon fillet. The creamy texture and rich garlic and herb flavors will infuse into the salmon as it bakes.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork. You’ll know it’s ready when the top is lightly golden and the aroma fills your kitchen!
- Remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is juicy and tender.
- Garnish with freshly chopped parsley for a pop of color and serve with lemon wedges on the side for that zesty finish.
Notes or Tips
For an additional burst of flavor, consider adding capers on top of the Boursin cheese before baking. You can also try different flavors of Boursin cheese to vary the taste—herbs and spices can take this dish in exciting new directions.
Cooking Techniques
Roasting is a fantastic technique for cooking salmon as it brings out the natural oils in the fish, keeping it moist and enhancing its flavor. Using parchment paper not only makes cleanup a breeze but also helps to cook the fish evenly. For best results, choose salmon fillets that are of similar thickness to ensure they cook at the same rate.
FAQ
Can I use frozen salmon fillets?
Yes! Just make sure to fully thaw them in the refrigerator before starting the recipe.
What can I serve with this dish?
This Baked Boursin Salmon pairs beautifully with roasted vegetables, a fresh green salad, or fluffy rice for a well-rounded meal.
Conclusion
This Baked Boursin Salmon recipe is a showstopper that’s sure to impress your family and friends. With its creamy, savory topping and perfectly baked salmon, you have a dish that looks elegant but is incredibly simple to prepare. So preheat that oven and get ready for a dinner that’s both delicious and satisfying! Enjoy every bite!