Introduction
Welcome to a delightful culinary experience that’s perfect for busy weeknights or special occasions alike! This Baked Boursin Salmon is a feast for the senses, bringing together the rich, creamy goodness of Boursin cheese and succulent salmon fillets. As the salmon gently bakes, the cheese melts into a luscious layer of flavor, while bright cherry tomatoes add a pop of color and freshness. With just a few simple ingredients, you’ll have a flavorful dish ready in no time. Let’s dive into making this delectable dinner!
Ingredients
- 4 salmon fillets
- 1 package (5.2 oz) Boursin cheese (Garlic & Herb or your choice)
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), ensuring it’s hot and ready to roast the salmon to perfection.
- Line a baking dish with parchment paper for easy cleanup or lightly grease it with cooking spray.
- Carefully place the salmon fillets skin-side down in the prepared baking dish, creating a lovely foundation for the dish.
- Sprinkle salt and pepper over the salmon to enhance its natural flavors.
- Spoon a generous amount of Boursin cheese onto each fillet, spreading it evenly for a creamy layer that’ll melt beautifully.
- Scatter the halved cherry tomatoes around the salmon in the baking dish; their sweetness will complement the dish perfectly.
- Drizzle the olive oil over both the tomatoes and the salmon to add a glossy finish and depth of flavor.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, filling your kitchen with mouthwatering aromas.
- Remove from the oven and garnish generously with fresh parsley for a touch of brightness.
- Serve immediately with lemon wedges on the side, ready for a zesty squeeze!
Notes or Tips
- Feel free to experiment with different flavors of Boursin cheese, such as the shallot and chive variety, to give your salmon a unique spin!
- If you prefer your salmon on the well-done side, keep an eye on the cooking time after the 15-minute mark and adjust accordingly.
- This dish pairs wonderfully with a side of steamed vegetables or a light salad for a complete meal.
Cooking Techniques
Baking is a fantastic technique for cooking salmon, as it allows the fish to stay moist while developing a rich flavor profile. The combination of the melting Boursin cheese and the fresh tomatoes not only elevates the taste but also adds visual appeal. Always remember to let the salmon rest for a minute after baking; it helps to settle the flavors and keep the fish tender.
FAQ
- Can I use frozen salmon? Yes! Just make sure to thaw it completely before following the recipe.
- What can I substitute for Boursin cheese? You can use any soft cheese, like cream cheese or goat cheese, though it may alter the flavor slightly.
- How do I know when the salmon is done? The salmon should reach an internal temperature of 145°F (63°C) and flake easily when tested with a fork.
Conclusion
This Baked Boursin Salmon is not just a meal; it’s a comforting, flavorful dish that showcases the beauty of simple ingredients when combined with love and care. With its rich, creamy topping and vibrant bursts of juicy tomatoes, this recipe will be one you return to time and time again. So gather your loved ones around the table, serve this delightful dish, and enjoy the warmth of good food and good company!