Introduction
There’s something truly special about a perfectly baked salmon, especially when it’s topped with rich and creamy Boursin cheese. Imagine a dish that not only looks stunning but also fills your home with a tantalizing aroma. This Baked Boursin Salmon is one such recipe that combines the freshness of the fish with the delightful flavors of herbs and lemon, making it a perfect dish for weeknight dinners or special occasions. Get ready to impress your family or guests with this easy yet gourmet meal you can whip up in no time!
Ingredients
- 4 salmon fillets
- 8 oz Boursin cheese (any flavor)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lemon slices, for garnish
- Olive oil, for drizzling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing it to warm up while you prepare the salmon.
- Line a baking sheet with parchment paper or lightly grease it with a splash of olive oil to prevent sticking.
- Carefully place the salmon fillets on the prepared baking sheet, ensuring they are skin-side down for optimal cooking.
- Generously season the salmon fillets with salt and pepper to enhance their natural flavor.
- In a mixing bowl, combine the creamy Boursin cheese, freshly chopped parsley, and zesty lemon juice. Mix until all ingredients are well blended into a delectable creamy spread.
- Using a spoon or spatula, spread an even layer of the Boursin mixture over each salmon fillet, allowing the flavors to meld beautifully as they bake.
- Drizzle a little olive oil over the top of the fillets to add moisture and a hint of richness.
- For a pop of color and flavor, place lemon slices on top of the salmon.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Your kitchen will fill with an irresistible aroma!
- Remove the salmon from the oven and let it rest for a couple of minutes before serving, allowing the flavors to settle.
Notes or Tips
Feel free to customize the flavor by using different varieties of Boursin cheese, such as garlic & herbs or fig & honey. Adding a sprinkle of crushed red pepper flakes can also give this dish a nice kick. For a heartier meal, serve the salmon alongside roasted vegetables or a light salad.
Cooking Techniques
Baking is a gentle cooking method that allows the salmon to cook evenly while retaining its moisture. This technique ensures that the fish remains tender and flaky, preventing it from drying out. The addition of the creamy cheese spread infuses the salmon with flavor, creating a luxurious dining experience.
FAQ
Can I use frozen salmon fillets?
Absolutely! Just be sure to thaw them fully before cooking for even results.
What should I serve with Baked Boursin Salmon?
This dish pairs beautifully with steamed asparagus, quinoa, or a fresh green salad for a balanced meal.
Conclusion
This Baked Boursin Salmon is a delightful twist on a classic dish that brings flavor, nutrition, and ease to your dinner table. With just a few simple ingredients and minimal preparation, you can create a meal that feels gourmet yet is approachable for any home cook. So, gather your loved ones, serve up this delicious salmon, and watch as they savor every bite!