Introduction
There’s something truly magical about the combination of tender salmon and the rich, creamy taste of Boursin cheese. This easy-to-make Baked Boursin Salmon is perfect for a weeknight dinner or a special occasion. With just a handful of fresh ingredients, you can create a dish that tantalizes the taste buds and looks stunning on the plate. Each bite is infused with hints of dill and bright lemon, making this dish a delicious experience. Let’s dive into the details and get cooking!
Ingredients
- 4 salmon fillets
- 1/2 cup Boursin cheese
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon slices for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This warm, inviting temperature creates the perfect environment for the salmon to cook through while remaining tender.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray. This will ensure your salmon doesn’t stick and makes for easy cleanup!
- In a small bowl, combine the Boursin cheese, fresh dill, and lemon juice. Mix until smooth. The creamy texture of the cheese paired with the fresh herbs creates a heavenly filling that you can’t resist.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Arrange them evenly so that they cook uniformly.
- Drizzle the olive oil over the salmon and season with salt and pepper. This simple step enhances the natural flavors of the fish, elevating your dish.
- Spread the Boursin mixture evenly over the top of each salmon fillet, ensuring every bite is rich and flavorful.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. You want it to be beautifully golden brown on top!
- Remove from the oven and garnish with fresh lemon slices that add a bright pop of color and flavor.
- Serve immediately and enjoy the delightful blend of textures and flavors!
Notes or Tips
- For extra creativity, consider adding other herbs such as parsley or chives to the Boursin mixture for a unique twist.
- Serve with a side of steamed vegetables or a light salad for a well-rounded meal.
- If you’re looking for a bit of heat, a sprinkle of red pepper flakes on top before baking can add a delightful kick.
Cooking Techniques
The key to perfectly baked salmon is ensuring it reaches the right internal temperature while maintaining moisture. Baking at 400°F allows for a quick cook, ensuring that your salmon remains juicy. Using parchment paper not only helps prevent sticking but also allows for an even cook by promoting airflow around the fish.
FAQ
Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.
What can I substitute for Boursin cheese? If you can’t find Boursin, mix cream cheese with herbs and garlic for a similar texture and flavor.
How do I know when the salmon is done? Salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.
Conclusion
This Baked Boursin Salmon is a delightful dish that’s easy to prepare and packed with flavor. Whether you’re serving it for dinner guests or enjoying a cozy night in, it’s guaranteed to impress. With its creamy topping and succulent salmon, this recipe will become a fast favorite in your home. So preheat that oven and prepare for a scrumptious meal!