Introduction
Welcome to a delightful treat that balances sweetness and a burst of fruity goodness! These Baked Blueberry Fritter Bites are a fabulous way to enjoy the juicy, plump blueberries whether fresh from the farmers’ market or frozen from your pantry. Their golden-brown tops and soft, fluffy interiors make them perfect for breakfast, snacks, or even dessert. Gather your ingredients, and let’s dive into the magic of baking these bite-sized wonders!
Ingredients
- 2 cups fresh or frozen blueberries
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- ½ cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 24 mini fritter bites
Directions and Instructions
- Preheat the oven to 375°F (190°C) and generously grease a mini muffin tin to ensure easy release of the fritter bites.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined and airy.
- In a separate bowl, crack the eggs and whisk them together with the milk, melted butter, and vanilla extract until smooth and homogenous.
- Pour the wet mixture into the dry ingredients; mix gently until just combined—don’t worry about a few lumps!
- With tender care, fold in the blueberries, ensuring not to crush them, as we want those lovely bursts of flavor to shine through.
- Using a spoon, fill each muffin cup about ¾ full with the batter, ensuring each one is well-portioned.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean and the tops are a beautiful golden brown.
- While the fritter bites are baking, prepare the glaze by whisking together the powdered sugar and 1-2 tablespoons of milk until you achieve a smooth and drizzle-worthy consistency.
- Once the fritter bites are baked to perfection, let them cool slightly before drizzling with the sweet glaze.
- Serve them warm and enjoy every luscious bite of these blueberry treasures!
Notes or Tips
- For extra flavor, consider adding a pinch of nutmeg along with the cinnamon.
- If using frozen blueberries, don’t thaw them before adding; just fold them in while they are still frozen to prevent the batter from turning blue.
- These fritter bites can be stored in an airtight container for up to three days, but trust me, they won’t last that long!
Cooking Techniques
The key to perfect fritter bites lies in the mixing. Over-mixing can lead to dense bites instead of the fluffy, airy texture we’re aiming for. Remember, mix just until combined! Additionally, folding in blueberries gently helps maintain their shape and keeps the batter from turning purple.
FAQ
- Can I make these fritter bites gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for delicious results.
- What can I use instead of blueberries? Feel free to swap in raspberries, chopped strawberries, or even chocolate chips for a different flavor!
Conclusion
These Baked Blueberry Fritter Bites are sure to become a beloved staple in your kitchen. With their delightful texture and burst of juicy flavor, they make for a perfect snack or treat any time of the day. Give this recipe a try, and enjoy the joy of bringing warmth and sweetness to your table!