Introduction
Start your day off right with these delightful Baked Blueberry Breakfast Jars! Perfectly portioned and irresistibly delicious, these enchanting breakfast treats are packed with wholesome ingredients that nourish and satisfy. Imagine waking up to the warm aroma of cinnamon and blueberries wafting through your kitchen. Each bite is a burst of flavor, with the creamy oats harmonizing beautifully with sweet blueberries. Plus, they’re versatile enough to personalize with your favorite toppings!
Ingredients
- 2 cups rolled oats
- 2 cups almond milk (or milk of choice)
- 1 cup fresh or frozen blueberries
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional toppings: yogurt, additional blueberries, nuts, or seeds
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and prepare four mason jars or ramekins by greasing or lining them for easy removal later.
- In a large mixing bowl, combine the rolled oats, almond milk, chia seeds, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt. Stir everything together until well mixed, letting the mixture come alive with flavors.
- With gentle care, fold in the blueberries, being cautious not to mash them too much to retain their beautiful shape and juicy burst.
- Evenly distribute the mixture among the prepared jars or ramekins, filling each about three-quarters full to allow space for expansion while baking.
- Place the jars in the preheated oven and bake for 25-30 minutes. You’ll know they’re ready when the oat mixture is set and the tops turn a lovely golden brown.
- Once baked, carefully remove the jars from the oven and allow them to cool for a few minutes. The tantalizing aroma is sure to make your mouth water!
- Serve these baked delights warm, topped with a dollop of yogurt, extra blueberries, crunchy nuts, or any seeds you love for that perfect finish.
Notes or Tips
Feel free to experiment with your favorite fruits! Raspberries, strawberries, or even diced bananas can add a fun twist. If you prefer a sweeter flavor, add a dash more honey or syrup. You can also make these jars ahead of time and store them in the fridge. Just pop them in the oven when you’re ready to feast!
Cooking Techniques
Baking these breakfast jars not only creates a beautiful golden top but also helps the oats and chia seeds absorb the liquids, resulting in a rich, creamy texture. The individual portions make it easy to grab and go, perfect for busy mornings when you need a nutritious start. Plus, the jars themselves add a charming homemade touch to your breakfast table.
FAQ
Can I use other types of milk?
Absolutely! Feel free to substitute with any milk of your choice, whether it’s cow’s milk, soy milk, or oat milk. Each will yield a delicious result!
How should I store leftovers?
These breakfast jars can be kept in the refrigerator for up to four days. Reheat them in the microwave before serving for a quick and easy meal!
Conclusion
These Baked Blueberry Breakfast Jars are not just a breakfast; they’re a warm, comforting hug in a jar. With their easy preparation and scrumptious taste, they’re destined to become a family favorite. Enjoy experimenting with flavors and toppings, and watch as this delightful dish brings smiles to your breakfast table!