Introduction
There’s nothing quite like the vibrant flavors of Jamaican cuisine, and this Authentic Jamaican Curry Chicken recipe is a perfect way to bring a taste of the Caribbean into your home. Bursting with spices and tender chicken, it’s a dish that warms the heart and delights the palate.
Ingredients
- 2 lbs chicken, cut into pieces
- 2 tablespoons Jamaican curry powder
- 1 teaspoon allspice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 large onion, chopped
- 2 green onions, chopped
- 2-3 cloves garlic, minced
- 2-3 tablespoons vegetable oil
- 1-2 scotch bonnet peppers, chopped (adjust according to heat preference)
- 2 medium potatoes, diced
- 1-2 cups chicken broth or water
- 1 bay leaf
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4-6 servings
Directions and Instructions
- In a large mixing bowl, combine chicken pieces with curry powder, allspice, salt, black pepper, minced garlic, and ginger. Mix well and let marinate for at least 1 hour, or overnight in the fridge for better flavor.
- Heat vegetable oil in a large pot or Dutch oven over medium heat.
- Add chopped onion and green onions to the pot, sautéing until translucent.
- Add the marinated chicken to the pot, browning on all sides for about 5-7 minutes.
- Stir in scotch bonnet peppers and potatoes, ensuring everything is well mixed.
- Pour in chicken broth or water, and add the bay leaf. Bring to a boil.
- Reduce heat to low, cover, and let simmer for about 30-40 minutes, or until chicken is cooked through and tender.
- Remove bay leaf, adjust seasoning if necessary, and garnish with fresh cilantro before serving.
Notes or Tips
- Marinating the chicken overnight enhances the flavor even more.
- Adjust the amount of scotch bonnet pepper based on your heat preference.
- Serve with rice or dumplings for a complete meal.
Cooking Techniques
To achieve that authentic Jamaican flavor, proper marination and browning of the chicken are essential. This not only infuses the meat with spices but also enhances the dish’s overall depth.
FAQ
- Can I use any other types of chicken parts?
Yes, feel free to use your favorite cuts, like thighs or drumsticks. - Is it possible to make this dish less spicy?
Absolutely! You can reduce the amount of scotch bonnet or omit it altogether. - Can I prepare this dish in advance?
Yes, it can be made ahead of time and stored in the refrigerator for a day or two.
Conclusion
This Authentic Jamaican Curry Chicken is a celebration of flavor and culture, promising a delightful culinary escape with every bite. Enjoy it with family and friends for a truly memorable meal.