Introduction
If you’re in the mood for a dish that packs a flavorful punch, look no further than Authentic Jamaican Curry Chicken. This recipe brings the vibrant spices and comforting essence of Jamaican cuisine right into your kitchen. Rich, aromatic, and bursting with flavor, this curry chicken is sure to become a family favorite.
Ingredients
- 3 lbs chicken, cut into pieces
- 2 tablespoons Jamaican curry powder
- 1 teaspoon allspice
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 scallions, chopped
- 1 large carrot, sliced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons fresh thyme leaves
- 1 Scotch bonnet pepper, slit (optional)
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 4-6 servings
Directions and Instructions
- In a large bowl, combine chicken pieces with Jamaican curry powder, allspice, salt, and black pepper. Mix well to coat the chicken evenly.
- In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
- Add the seasoned chicken to the pot and brown on all sides, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add onions, garlic, ginger, and scallions. Sauté until softened, about 3-4 minutes.
- Add carrots and bell pepper, cooking for an additional 2-3 minutes.
- Return the browned chicken to the pot and mix with the sautéed vegetables.
- Pour in chicken broth and coconut milk, stirring to combine.
- Add thyme and the Scotch bonnet pepper for spice (if using).
- Bring the mixture to a simmer, cover, and reduce heat to low. Cook for 30-40 minutes, until chicken is tender and cooked through.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh cilantro, over rice or with flatbreads.
Notes or Tips
- Feel free to adjust the heat by using less or skipping the Scotch bonnet pepper.
- For a thicker sauce, let it simmer uncovered for a few minutes.
- This dish pairs wonderfully with jasmine rice or traditional roti.
Cooking Techniques
To achieve the best flavor, it’s essential to properly brown the chicken, which adds rich depth to the dish. Sautéing the aromatic vegetables before adding the liquids enhances the overall taste and creates a wonderful base for the curry.
FAQ
- Can I use boneless chicken? Yes, boneless chicken can be used, but be mindful that cooking time may be shorter.
- Is it possible to make this dish ahead of time? Absolutely! This curry develops even more flavor when reheated.
- Can I freeze leftovers? Yes, this curry freezes well. Just ensure to store it in an airtight container.
Conclusion
Whether it’s a weekday dinner or a special gathering, Authentic Jamaican Curry Chicken is a delightful dish that brings warmth and joy to any table. With its layers of flavor and enticing aroma, it’s sure to become a beloved recipe in your home. Enjoy the burst of Caribbean flavor with every bite!