Introduction
Get ready to embark on a flavor adventure with these delightful Apple Pie Moonshine Gummy Ravioli! Combining the nostalgic tastes of apple pie with the fun chewy texture of gummy candies, these little treats are sure to bring smiles and a touch of whimsy to any gathering. Packed with the warmth of cinnamon and the rich essence of apple, they make a perfect party snack or a unique homemade indulgence for yourself. Plus, they’re surprisingly easy to whip up, making them an ideal treat to impress your friends and family!
Ingredients
- 1 cup apple juice
- 1 cup apple cider
- 1/2 cup apple pie moonshine
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1 tablespoon gelatin powder (unflavored)
- 1/4 cup cold water
- 1 package of gummy candy molds (ravioli shape)
- Cornstarch (for dusting)
- Additional cinnamon and sugar mixture (for coating)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 4 hours (setting time)
Total Time: 4 hours 15 minutes
Yield: 24 gummy ravioli
Directions and Instructions
- In a medium mixing bowl, combine the apple juice, apple cider, apple pie moonshine, granulated sugar, and cinnamon. Stir the mixture until the sugar is completely dissolved and all ingredients are well combined, filling the air with that sweet, spiced aroma.
- In a separate small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom, turning into a soft, gelatinous mass.
- Gently heat the bloomed gelatin in the microwave for about 10-15 seconds until it transforms into a smooth liquid.
- Pour the warm gelatin mixture into the apple juice mixture, stirring continuously until fully incorporated, blending all those delicious flavors perfectly.
- Prepare your gummy candy molds by lightly dusting them with cornstarch to prevent sticking.
- Carefully pour the apple pie moonshine mixture into the prepared molds, filling each cavity to the top with that luscious liquid.
- Gently tap the mold on the counter to remove any air bubbles that may have formed, ensuring a smooth texture.
- Place the filled molds in the refrigerator and allow them to set for at least 4 hours or until they have firmed up beautifully.
- Once set, remove the gummy ravioli from the molds, enjoying the delightful pop as they come free.
- Roll each gummy ravioli in a mixture of granulated sugar and cinnamon for a sweet, spiced coat that enhances the flavor.
- Serve immediately for the best experience, or store in an airtight container in the refrigerator for up to one week.
Notes or Tips
For an extra twist, try experimenting with different flavored extracts, such as vanilla or maple, to amplify the taste. Remember to dust the gummy ravioli lightly with cornstarch to prevent them from sticking together. Enjoy the chewy treats as a unique party favor or as a fun dessert option!
Cooking Techniques
Blooming gelatin is key to achieving the right texture in these gummy treats. Be sure to let it sit undisturbed in the cold water and then warm it gently to avoid overheating. Gummy molds come in fun shapes, so feel free to try different designs for added flair. Using cornstarch not only helps with release but adds a delightful dusting to each piece!
FAQ
Can I use different types of alcohol instead of apple pie moonshine? Absolutely! Feel free to experiment with flavored liqueurs such as vanilla vodka or spiced rum for new exciting flavors!
How do I store the gummy ravioli? Keep them in an airtight container in the refrigerator to maintain their chewy texture and fresh flavors for up to a week.
Conclusion
These Apple Pie Moonshine Gummy Ravioli are not just a treat; they are a delightful experience that brings back the comforting flavors of home-baked apple pie with a playful twist. Perfect for gatherings or just a fun day in the kitchen, these gummies pack a burst of flavor that’s sure to impress everyone. Grab your ingredients and get ready to create a memorable treat that adds a dash of joy to your culinary repertoire!