Introduction
If you’re looking for a fun and unique treat that combines the delightful flavors of apple pie with the playful chewiness of gummies, look no further! These Apple Pie Moonshine Gummy Ravioli are not only a conversation starter but also a sweet way to capture the essence of fall in every bite. Imagine sinking your teeth into a soft, chewy ravioli bursting with the rich taste of apple juice, cider, and a hint of moonshine. With a sprinkle of cinnamon sugar on top, these gummies are a must-try for anyone who loves a little indulgence!
Ingredients
- 1 cup apple juice
- 1 cup apple cider
- 1/2 cup apple pie moonshine
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1 tablespoon gelatin powder (unflavored)
- 1/4 cup cold water
- 1 package of gummy candy molds (ravioli shape)
- Cornstarch (for dusting)
- Additional cinnamon and sugar mixture (for coating)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 1 batch
Directions and Instructions
- In a medium mixing bowl, combine the apple juice, apple cider, apple pie moonshine, granulated sugar, and cinnamon. Stir until the sugar has fully dissolved and the mixture is well blended, creating a fragrant base.
- In a separate small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom, allowing the gelatin to absorb the water and swell up.
- Once the gelatin has bloomed, gently heat it in the microwave for 10-15 seconds, just until it becomes liquid. Be careful not to overheat; it should be warm but not boiling.
- Pour the warm gelatin into the apple juice mixture, stirring continuously to ensure it’s fully incorporated without any lumps.
- Prep your gummy molds by lightly dusting them with cornstarch to prevent sticking.
- Carefully pour the apple pie moonshine mixture into the prepared molds, filling each cavity generously. A dropper or small measuring cup can help with this for precise pouring.
- Once all the molds are filled, gently tap them on the counter to eliminate any air bubbles and help the mixture settle evenly.
- Place the molds in the refrigerator and let them set for at least 4 hours, until the gummies are firm to the touch.
- After the gummies have set, remove them from the fridge and carefully pop the gummy ravioli out of their molds.
- In a small bowl, mix together additional granulated sugar and cinnamon to your taste. Roll each gummy ravioli in this mixture to coat them deliciously.
- Serve your Apple Pie Moonshine Gummy Ravioli right away, or store them in an airtight container in the refrigerator for up to a week. Enjoy your delectable no-bake creation!
Notes or Tips
- Feel free to adjust the level of sweetness by adding more or less sugar, depending on your preference.
- Experiment with different flavors of moonshine if you want to create your own unique twist on the recipe!
- These gummy treats are perfect for adult gatherings, so consider them for your next party or celebration.
Cooking Techniques
This recipe cleverly utilizes gelatin to achieve that perfect gummy texture, making it a no-bake delight! The blooming technique is essential for ensuring the gelatin dissolves smoothly, creating that sought-after chewy consistency. Don’t overlook the importance of dusting the molds with cornstarch to prevent any sticking. Follow these simple steps, and you’ll have a batch of stunning gummy ravioli that will impress everyone.
FAQ
- Can I use flavored gelatin instead of unflavored? Yes, using flavored gelatin can add an extra layer of taste, but it may alter the final flavor profile.
- How should I store leftovers? Keep them in an airtight container in the fridge. They’ll stay fresh for about a week!
- Is it possible to make these without alcohol? Absolutely! You can substitute the moonshine with additional apple juice or cider for a non-alcoholic version.
Conclusion
These Apple Pie Moonshine Gummy Ravioli are not just a treat; they’re a delightful experience that brings the flavors of autumn straight to your fingertips. Whether you’re sharing them with friends or enjoying them as a personal indulgence, each bite is a celebration of fun, creativity, and, of course, the beloved taste of apple pie. Give this recipe a try, and watch as they disappear fast—everyone will want to indulge in this playful and delicious treat!