Apple Pie Biscuits

Apple Pie Biscuits: The Ultimate Cozy Dessert for Fall (or Any Time of Year)

There’s something almost magical about the aroma of cinnamon-spiced apples drifting through a warm kitchen. Picture this: it’s a crisp autumn afternoon, leaves rustling outside your window, a mug of hot cider in hand, and the comforting scent of freshly baked Apple Pie Biscuits filling your home. Whether you’re hosting a family brunch, celebrating the holidays, or simply craving a nostalgic treat, these apple pie-inspired biscuits offer everything you love about dessert—without the hassle of rolling out a pie crust.

Inspired by the classic flavors of homemade apple pie and the buttery fluff of southern-style biscuits, this easy-to-make recipe brings comfort food to a whole new level. It’s perfect for beginners and busy bakers alike, with minimal ingredients and maximum flavor. Let’s dive into this deliciously simple recipe that’ll soon become your go-to sweet treat.

Why You’ll Love These Apple Pie Biscuits

✔ Quick & Easy – Using store-bought biscuit dough and canned apple pie filling makes this a breeze, even on your busiest day.

✔ All the Fall Flavors – Brown sugar, cinnamon, nutmeg, and vanilla blend together for that classic autumn vibe.

✔ Versatile & Crowd-Pleasing – Ideal for breakfast, dessert, brunch, or even a potluck treat.

✔ Kid-Friendly & Shareable – Perfect for little hands to help assemble and even better to enjoy together!

Ingredients You’ll Need

Let’s keep it simple, sweet, and satisfying. Below are the ingredients you’ll need to make a 1x batch of Apple Pie Biscuits. Use the 2x or 3x scale for larger gatherings!

Main Ingredients:

  • 1 can of buttermilk biscuits – These form the base of your dessert. Choose flaky, layered biscuits for best texture.
  • 1 can of apple pie filling – Sweet, soft, and packed with flavor. You can also use homemade if you’re feeling fancy.
  • ½ cup butter, melted – Adds richness and helps everything stick together.
  • ½ cup brown sugar – Sweetens the biscuits and complements the apples.
  • 1 tablespoon cinnamon – Gives that warm, spicy punch.
  • ⅛ teaspoon nutmeg – Optional but recommended for extra depth.
  • 1 teaspoon vanilla extract – Blends beautifully with the apple and spice.

For the Icing:

  • ½ cup confectioners’ sugar – A soft, powdered sweetener perfect for icing.
  • 1 tablespoon milk – Just enough to make the icing pourable.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking pan or oven-safe skillet to prevent sticking and ensure easy cleanup.

Pro Tip: A cast-iron skillet works beautifully here, adding a rustic touch and even baking!

2. Mix the Sugar and Spice

In a small bowl, combine:

  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • ⅛ teaspoon nutmeg

This is your flavorful coating for the biscuits—sweet, aromatic, and full of fall goodness.

3. Dip and Coat the Biscuits

Take each biscuit from the can and dip it into the melted butter, coating all sides.

Then, roll each buttered biscuit in the cinnamon-sugar mixture, making sure it’s well-covered.

Arrange them close together in the prepared baking dish. Don’t worry if they touch—these are meant to be pull-apart style!

4. Prepare the Apple Pie Filling

Open the can of apple pie filling and chop the apples into smaller chunks. This helps them distribute more evenly over the biscuits.

Stir in 1 teaspoon vanilla extract to enhance the flavor.

5. Add Apples and Bake

Spoon the chopped apple filling generously over the arranged biscuits.

Sprinkle any remaining cinnamon-sugar over the top, then drizzle with the leftover melted butter.

Place the pan in the oven and bake for 35 minutes, or until the biscuits are golden brown and the apple filling is bubbling around the edges.

Tip: If the top starts to brown too quickly, cover loosely with foil during the last 10 minutes.

6. Make the Icing

While the biscuits are baking, whisk together:

  • ½ cup confectioners’ sugar
  • 1 tablespoon milk

Mix until smooth. Add more milk for a thinner drizzle, or more sugar for a thicker glaze.

7. Drizzle and Serve

Once the biscuits are baked and still warm, drizzle the icing over the top.

Serve immediately while gooey, warm, and fresh out of the oven.

Serving Suggestions

  • For Breakfast: Pair with coffee or chai latte for a cozy morning treat.
  • For Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Holiday Style: Garnish with toasted pecans or a sprinkle of powdered sugar for extra elegance.

Storage and Reheating Tips

  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • Reheat: Microwave individual servings for 20–30 seconds or warm in a 300°F oven for 5–10 minutes.

Note: These taste best fresh, but a quick warm-up brings them right back to life!

Make It Your Own: Variations to Try

The beauty of this recipe is how easy it is to customize. Here are a few fun variations:

1. Caramel Apple Biscuits

Add a drizzle of caramel sauce before baking or over the icing. Sprinkle with sea salt for a sweet-and-salty combo.

2. Maple Pecan Twist

Replace vanilla extract with maple extract and add chopped toasted pecans to the apple filling.

3. Peach Cobbler Biscuits

Swap the apple pie filling for canned or homemade peach filling. Delicious in summer!

4. Gluten-Free Option

Use gluten-free biscuit dough and double-check that your filling and icing ingredients are gluten-free.

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