Introduction
There’s something truly comforting about the smell of freshly baked bread wafting through your home. This Amish White Bread recipe is not just a loaf; it’s a warm reminder of family gatherings and simple pleasures. With its soft, fluffy texture and a light, golden crust, this homemade bread is perfect for sandwiches, toasting, or even enjoying on its own with a pat of butter. Let’s roll up our sleeves and dive into this delightful baking adventure!
Ingredients
- 2 cups warm water (110°F to 115°F)
- 1/4 cup white sugar
- 2 1/4 teaspoons active dry yeast (or 1 packet)
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 6 cups bread flour
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 20 minutes
- Yield: 2 loaves
Directions and Instructions
- In a large mixing bowl, combine the warm water and sugar, stirring until fully dissolved. Add in the yeast and let it stand for about 10 minutes, or until it becomes frothy and bubbly.
- Once frothy, mix in the vegetable oil and salt. Gradually introduce the bread flour, one cup at a time, mixing with a wooden spoon until the dough begins to pull away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead for about 8 to 10 minutes, or until the dough is smooth and elastic to the touch.
- Place the kneaded dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm area until it has doubled in size, which will take about 1 to 2 hours.
- Once risen, gently punch down the dough and turn it out onto a floured surface. Divide the dough into two equal halves and shape each piece into a loaf.
- Place the shaped loaves into greased 9×5 inch loaf pans. Cover with a cloth and allow them to rise for another 30 minutes, or until the dough has risen above the tops of the pans.
- Preheat your oven to 350°F (175°C).
- Bake the loaves in the preheated oven for 30 to 35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove the bread from the pans and allow it to cool on a wire rack before slicing.
Notes or Tips
For an extra touch of flavor, consider adding 1 tablespoon of honey alongside the sugar for a hint of sweetness. Additionally, if you like a crunchier crust, you can place a shallow pan filled with water at the bottom of the oven while baking to create steam.
Cooking Techniques
Kneading is a critical step in bread-making as it develops the gluten, giving the bread its airy structure. Be sure to knead until the dough feels smooth and elastic—this is the key to achieving that perfect texture. If you’re unsure, a good test is to stretch a small piece of dough; it should be pliable and not tear easily.
FAQ
- Can I use all-purpose flour instead of bread flour?
Yes, while bread flour gives a superior structure and chewiness due to its higher protein content, all-purpose flour can be used in a pinch. - How do I store the bread?
Once cooled, store the loaves in an airtight container or bag at room temperature for up to 3 days, or freeze for longer storage. - What can I do if my bread doesn’t rise?
Check that your yeast is fresh and that the water temperature is correct—too hot or too cold can kill the yeast.
Conclusion
This Amish White Bread is a beautiful way to bring a taste of tradition into your home. With each slice, you’ll enjoy the wonderful satisfaction of homemade goodness. Whether you’re sharing with friends or savoring it with your family, each loaf carries the warmth of love and comfort. So go ahead, enjoy the process, and relish the delightful aroma that fills your kitchen!