Amish Peanut Butter Cream Pie: A Sweet Slice of Tradition
A Slice of Comfort for Every Occasion
Imagine this: It’s a lazy Sunday afternoon, the sun filters softly through the curtains, and the scent of something sweet and creamy drifts from the kitchen. You’ve just finished a hearty lunch with your family, and now it’s time for dessert. But not just any dessert—Amish Peanut Butter Cream Pie. This indulgent, no-bake treat is perfect for just about any occasion—family dinners, potlucks, church gatherings, holidays, or simply as a cozy comfort food to enjoy with a cup of coffee.
This pie is more than just a dessert—it’s a nod to the rich culinary traditions of the Amish community, known for their homemade, hearty, and comforting dishes. This particular recipe is inspired by the classic peanut butter pie served in many Pennsylvania Dutch kitchens—creamy, rich, and topped with signature peanut butter crumbles that melt in your mouth.
Whether you’re looking to impress guests or indulge in a nostalgic treat, this pie will earn a permanent place in your recipe collection.
Why You’ll Love This Amish Peanut Butter Cream Pie
There are pies, and then there’s Amish Peanut Butter Cream Pie—a true masterpiece of texture and flavor. Here’s why this pie deserves a spot in your dessert rotation:
- No baking required – Perfect for warm days or when your oven is already full.
- Irresistible texture – Creamy filling, crumbly topping, and a crunchy crust.
- Sweet, salty, and perfectly balanced – The peanut butter crumbles add a delightful contrast to the rich cream cheese and pudding filling.
- Crowd-pleaser – This pie gets rave reviews every time. It’s especially popular with peanut butter lovers!
What Is Amish Peanut Butter Cream Pie?
Amish Peanut Butter Cream Pie is a traditional dessert that combines the rich, nutty flavor of peanut butter with a silky-smooth cream cheese filling and the convenience of a no-bake crust. The dish often features a graham cracker crust, a luscious filling made from cream cheese, pudding, and whipped cream, and is topped with sweet peanut butter crumbles that give it its signature texture.
This pie is a staple in many Amish and Mennonite communities, frequently served at local diners and family gatherings. While the recipe has evolved slightly over time to incorporate more modern conveniences like instant pudding, the heart of the dessert remains the same—simple, comforting, and made with love.
Ingredients You’ll Need
Let’s break down what goes into this unforgettable pie:
- 1 pre-made graham cracker pie crust
A convenient and classic base. You can use a store-bought crust or make your own for a more homemade touch. - 1 cup creamy peanut butter
The star of the show. Go with creamy for a smooth consistency, but feel free to experiment with crunchy if you like added texture. - 1 cup powdered sugar
Used to create the peanut butter crumbles. These little nuggets of joy add sweetness and a pleasant grainy texture. - 8 oz cream cheese, softened
Make sure it’s at room temperature to avoid lumps. This adds richness and structure to the filling. - 1 cup granulated sugar
Balances the tang of the cream cheese and enhances the overall sweetness. - 2 cups heavy cream
Whips up beautifully and gives the filling its airy, mousse-like quality. - 1 teaspoon vanilla extract
A flavor enhancer that adds warmth and depth. - 1 cup milk
Helps set the pudding and keeps the texture smooth. - 1 package (3.4 oz) instant vanilla pudding mix
Instant pudding adds flavor and firmness to the pie filling.
How to Make Amish Peanut Butter Cream Pie
Follow these simple steps, and in just 20 minutes of prep (plus chill time), you’ll have a beautiful pie ready to serve.
Step 1: Make the Peanut Butter Crumbles
In a medium bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Mix with a fork or your fingers until it becomes crumbly. Set aside half of the mixture for the topping.
Pro Tip: The mixture should resemble coarse sand. Don’t over-mix or it will become too smooth.
Step 2: Prepare the Cream Cheese Filling
In a large mixing bowl, beat 8 oz softened cream cheese and 1 cup granulated sugar until smooth and creamy. Add 2 cups of heavy cream and 1 teaspoon vanilla extract. Continue beating until the mixture is light, fluffy, and resembles whipped topping.
Kitchen Hack: Use a stand mixer or hand mixer to save time and effort.
Step 3: Layer the Crust
Sprinkle half of the peanut butter crumbles evenly over the bottom of the graham cracker crust. This creates a surprise crunch layer under the creamy filling.
Step 4: Make the Pudding Mixture
In a separate bowl, whisk together 1 cup of milk and one package (3.4 oz) of instant vanilla pudding mix. Let it sit for a minute or two until it thickens slightly.
Fold the pudding into the cream cheese mixture until well combined. The result should be smooth, fluffy, and light.
Step 5: Assemble the Pie
Pour the combined filling into the crust, spreading evenly over the peanut butter crumbles. Top with the remaining peanut butter crumble mixture, pressing lightly so it adheres.
Step 6: Chill and Serve
Place the pie in the refrigerator for at least 4 hours (or overnight) to allow it to set. When ready to serve, slice and enjoy!
Tips for the Best Amish Peanut Butter Cream Pie
- Don’t skip the chill time – This pie needs time to firm up. Cutting it too early will result in a runny filling.
- Use room temperature ingredients – Especially the cream cheese. It blends better and results in a smoother filling.
- Make it ahead – This is a great make-ahead dessert for holidays and gatherings.
- Customize your crust – Want a twist? Try a chocolate cookie crust or a homemade peanut butter cookie crust.
Serving Suggestions
Serve this pie chilled with:
- A dollop of whipped cream
- A drizzle of melted chocolate or caramel
- A sprinkle of chopped peanuts for added crunch
- Fresh banana slices or berries for a fruity contrast
Pair with coffee, milk, or a dessert wine for the ultimate treat.
Storing & Freezing
- Refrigerator: Store covered in the fridge for up to 5 days.
- Freezer: Want to save some for later? This pie freezes well. Wrap it tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Note: The texture may be slightly softer after freezing but still delicious.
Frequently Asked Questions
Can I use natural peanut butter?
Natural peanut butter tends to separate and can affect the texture of the crumbles. For best results, use a commercial creamy peanut butter like Jif or Skippy.
Can I use homemade whipped cream instead of heavy cream?
Absolutely! Just make sure it’s whipped to stiff peaks before folding it into the filling.
Can I make this gluten-free?
Yes! Just substitute the graham cracker crust with a gluten-free crust, and ensure your pudding mix and peanut butter are gluten-free.
Can I make it dairy-free?
While trickier, you can experiment with dairy-free cream cheese, coconut cream, and plant-based milk. The taste and texture may differ slightly but can still be delicious.
Why Amish Recipes Are So Beloved
Amish cooking is built on simplicity, tradition, and wholesome ingredients. Passed down through generations, these recipes are often made from scratch with minimal processing. Amish Peanut Butter Cream Pie is a perfect example—simple ingredients, layered flavors, and comfort in every bite.
These recipes often evoke nostalgia and a sense of home, even if you’ve never stepped foot in Pennsylvania Dutch country.
Share the Love
If you try this recipe, be sure to:
- Snap a picture and share it on Instagram or Pinterest with the hashtag #AmishPeanutButterPie
- Leave a comment or review below—your feedback helps others!
- Pass it on to a friend or family member who loves old-fashioned desserts.
Final Thoughts
Amish Peanut Butter Cream Pie isn’t just dessert—it’s a conversation starter, a memory-maker, and a comfort food classic all rolled into one. Whether you’re hosting a special event or just need a slice of joy at the end of a long day, this pie brings people together and adds a little sweetness to life.
So go ahead—grab that mixing bowl, open the peanut butter jar, and make a pie that’s as rich in flavor as it is in tradition.