Description

When the weather turns chilly or you’re craving something warm and comforting, there’s no better dish to make than an Amish Hamburger Steak Bake. This hearty recipe combines the best of savory ground beef, creamy gravy, tender potatoes, and melty cheddar cheese – all baked into a satisfying casserole that will fill your home with irresistible aromas. Perfect for a cozy dinner with loved ones or a casual gathering with friends, this dish brings the heartiness of classic Amish cooking right to your table.

Ingredients

Scale

1 1/2 lbs ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4–5 medium russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Divide the mixture into 6 equal portions and shape them into patties.
Heat a skillet over medium-high heat. Brown the patties on both sides for 2-3 minutes each, but do not fully cook them through. Set them aside.
In the same skillet, whisk together 1 cup of milk and flour until smooth. Gradually add the remaining 1 cup of milk, whisking continuously to form a gravy. Season with salt and pepper to taste. Set aside.
Layer half of the thinly sliced potatoes in the bottom of the prepared baking dish. Top with half of the thinly sliced onions.
Place the browned hamburger patties over the onions.
Add the remaining potatoes and onions on top of the patties.
Pour the prepared gravy evenly over the layers.
Cover the dish with foil and bake for 1 hour.
After 1 hour, remove the foil and sprinkle shredded cheddar cheese over the top. Bake uncovered for another 15 minutes until the cheese is melted and bubbly.
Let it sit for a few minutes before serving.

Notes

Russet potatoes are ideal for this recipe because they hold up well during baking and become perfectly tender.
Browning the patties before baking enhances the flavor and gives them a crispy outer layer that adds texture to the casserole.
Feel free to experiment with the gravy by adding dried herbs like thyme or rosemary for added flavor.
You can make this casserole ahead of time and refrigerate it for up to 24 hours before baking.
This recipe can be doubled if you’re feeding a larger crowd.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes