There’s something magical about the combination of warm, tender apples paired with a rich, creamy caramel sauce. Whether you’re enjoying a cozy evening at home, looking for a festive treat for a holiday gathering, or just in the mood for a simple yet indulgent snack, this recipe for Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce is sure to hit the spot. Perfect for sharing with friends and family or savoring on your own, these apple wedges are crispy on the outside, tender on the inside, and topped with a luscious caramel whipped cream dipping sauce that will leave everyone asking for seconds.
Inspired by the classic combination of apples and caramel, this recipe puts a twist on the traditional by utilizing the air fryer for a quick and healthier method of cooking. The result? A sweet, warm, and satisfying treat that’s sure to please any crowd. Keep reading to learn how to make this irresistible dessert that’s perfect for any occasion!
Why You’ll Love These Air Fried Apple Wedges
There are so many reasons why this recipe for Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce is a must-try. Let’s take a look at some of the highlights that make it so special:
Quick and Easy to Make
One of the best things about this recipe is how fast and easy it is to prepare. In just 20 minutes, you can have a delicious dessert or snack ready to enjoy. The air fryer does all the hard work, cooking the apple wedges to perfection with minimal effort.
Healthier Alternative to Fried Snacks
If you’re looking for a healthier alternative to traditional fried snacks, the air fryer is the perfect solution. By air frying the apple wedges instead of deep frying them, you get that crispy, golden texture without the added fat. It’s a win-win!
A Sweet and Savory Combo
The combination of cinnamon-sugar coated apple wedges with a rich caramel whipped cream dipping sauce is absolutely irresistible. The sweet, warm apples pair perfectly with the velvety smooth caramel sauce, creating a dessert that’s both comforting and indulgent.
Customizable for Any Occasion
Whether you’re hosting a holiday dinner, a casual get-together, or just want to treat yourself, this recipe is highly versatile. You can easily adjust the ingredients and serving sizes to suit your needs, making it perfect for any occasion.
Now that you know why this recipe is so great, let’s dive into the details of how to make it!
Ingredients for Air Fried Apple Wedges
For the Apple Wedges:
- 3 large apples (Honeycrisp or Granny Smith): These apples are perfect for air frying because they hold up well during the cooking process. Honeycrisp apples add a sweet, crisp bite, while Granny Smith apples offer a tangy flavor that balances the sweetness of the caramel sauce.
- 1 tablespoon melted butter: The butter helps the cinnamon and sugar adhere to the apples while adding a rich flavor.
- 2 tablespoons granulated sugar: The sugar gives the apple wedges a sweet, caramelized exterior as they cook in the air fryer.
- 1 teaspoon ground cinnamon: Cinnamon brings warmth and spice to the apple wedges, making them the perfect fall-inspired treat.
For the Caramel Whipped Cream Dipping Sauce:
- ½ cup heavy whipping cream: The heavy cream is the base for the whipped cream, giving it a rich and creamy texture.
- 2 tablespoons caramel sauce: The caramel sauce adds sweetness and depth of flavor to the whipped cream, creating a luscious dipping sauce.
- 1 teaspoon vanilla extract: Vanilla extract enhances the flavor of the caramel sauce, adding a subtle richness.
- Optional: extra caramel drizzle: For those who want to take the caramel flavor up a notch, a drizzle of extra caramel sauce on top of the finished dish adds extra sweetness and visual appeal.
Step-by-Step Instructions for Air Fried Apple Wedges
1. Prepare the Apple Wedges
To start, preheat your air fryer to 375°F (190°C). While the air fryer is heating up, wash and slice your apples into wedges. You can leave the skin on for extra texture and nutrients or peel them if you prefer.
In a large bowl, toss the apple wedges with 1 tablespoon of melted butter, ensuring each wedge is lightly coated. This will help the cinnamon and sugar adhere to the apples and give them a nice golden color as they cook.
In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the apple wedges, making sure to coat them well.
2. Air Fry the Apple Wedges
Once your apple wedges are coated with butter and cinnamon-sugar, it’s time to cook them in the air fryer. Arrange the apple wedges in a single layer in the air fryer basket, making sure they’re not overcrowded. This will allow the hot air to circulate around each wedge, ensuring they cook evenly and become crisp on the outside while remaining tender on the inside.
Air fry the apple wedges at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through the cooking time. Keep an eye on them toward the end to ensure they don’t burn. The apple wedges should be golden brown and slightly crispy when they’re done.
3. Make the Caramel Whipped Cream Dipping Sauce
While the apple wedges are cooking, it’s time to make the caramel whipped cream dipping sauce. In a mixing bowl, whip ½ cup of heavy whipping cream until soft peaks form. You can use an electric mixer for this step, or if you don’t have one, a whisk will work fine—just be prepared for a bit of a workout!
Once the cream has reached soft peaks, gently fold in 2 tablespoons of caramel sauce and 1 teaspoon of vanilla extract. The caramel sauce will add sweetness and richness to the whipped cream, while the vanilla extract will elevate the flavor.
If you like, you can drizzle a bit of extra caramel sauce over the whipped cream for an added touch of indulgence.
4. Serve and Enjoy
Once the apple wedges are done cooking, remove them from the air fryer and transfer them to a serving platter. Serve the warm apple wedges alongside the caramel whipped cream dipping sauce for dipping.
For an extra touch, you can drizzle a little more caramel sauce over the top of the apple wedges just before serving. The combination of warm apples, creamy caramel, and cinnamon-sugar flavor is truly irresistible.
Tips for Perfect Air Fried Apple Wedges
While this recipe is fairly straightforward, here are a few tips to ensure your apple wedges turn out perfectly every time:
Choose the Right Apples
As mentioned earlier, Honeycrisp and Granny Smith apples are ideal for this recipe, but feel free to experiment with other varieties based on your preferences. Just be sure to pick apples that hold their shape when cooked, as softer varieties may turn mushy in the air fryer.
Don’t Overcrowd the Air Fryer
For the best results, make sure to arrange the apple wedges in a single layer in the air fryer basket. Overcrowding can cause uneven cooking and prevent the apples from getting crispy. If necessary, cook the wedges in batches to ensure they all cook properly.
Make the Dipping Sauce Ahead of Time
If you’re preparing this recipe for a party or get-together, you can make the caramel whipped cream dipping sauce ahead of time. Simply refrigerate it until you’re ready to serve, and give it a quick stir before serving.
Add a Dash of Salt
For a delightful contrast to the sweetness of the caramel, try adding a pinch of sea salt to the dipping sauce. This will balance out the flavors and give your dessert a sophisticated touch.
Why This Recipe is Perfect for Any Occasion
Whether you’re craving a cozy dessert for yourself or looking to impress guests at your next gathering, Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce is the perfect treat. It’s easy to make, full of flavor, and guaranteed to satisfy your sweet tooth. The warm apple wedges are the perfect contrast to the creamy caramel sauce, creating a dessert that’s as comforting as it is delicious.
This recipe is ideal for fall gatherings, holiday dinners, or even just a weeknight snack. The air fryer method ensures that the apples cook to perfection without the need for deep frying, making this dessert a bit healthier than traditional fried treats.
So, next time you’re in the mood for something sweet, give these apple wedges a try. They’re sure to become a new favorite in your recipe rotation!
Final Thoughts
In just 20 minutes, you can create a decadent and indulgent dessert that’s perfect for any occasion. The crispy air-fried apple wedges paired with the creamy caramel whipped cream dipping sauce are a combination that will leave everyone asking for more. Whether you’re hosting a party, enjoying a cozy night in, or simply treating yourself to something sweet, this recipe is a surefire winner.
So grab your apples, fire up the air fryer, and get ready to enjoy this mouthwatering dessert. Don’t forget to share it with your friends and family—they’ll love it just as much as you do!
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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
There’s something magical about the combination of warm, tender apples paired with a rich, creamy caramel sauce. Whether you’re enjoying a cozy evening at home, looking for a festive treat for a holiday gathering, or just in the mood for a simple yet indulgent snack, this recipe for Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce is sure to hit the spot. Perfect for sharing with friends and family or savoring on your own, these apple wedges are crispy on the outside, tender on the inside, and topped with a luscious caramel whipped cream dipping sauce that will leave everyone asking for seconds.
Ingredients
- 3 large apples (Honeycrisp or Granny Smith), sliced into wedges
- 1 tablespoon melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Caramel Whipped Cream Dipping Sauce:
- ½ cup heavy whipping cream
- 2 tablespoons caramel sauce
- 1 teaspoon vanilla extract
- Optional: extra caramel drizzle
Instructions
- Preheat your air fryer to 375°F (190°C). In a large bowl, toss the apple wedges with melted butter.
- In a small bowl, mix together sugar and cinnamon, then sprinkle over the apples, coating them evenly.
- Arrange the apple wedges in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway, until the apples are tender and slightly crisp.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the caramel sauce and vanilla extract until well combined.
- Serve the warm apple wedges with the caramel whipped cream dipping sauce on the side, and drizzle extra caramel over the top if desired.
Notes
- Choose firm apples like Honeycrisp or Granny Smith for the best texture after air frying.
- Don’t overcrowd the air fryer basket for even cooking.
- For added flavor, drizzle extra caramel sauce over the apple wedges before serving.
- You can prepare the caramel whipped cream dipping sauce ahead of time and refrigerate it.
- Prep Time: 10 minutes
- Cook Time: 10 minutes