Introduction
Welcome to a cozy twist on a classic favorite! This Absolutely Delicious Italian Meatloaf is a hearty and satisfying dish that brings the rich flavors of Italy right into your kitchen. Imagine a tender loaf infused with savory ground beef and mild Italian sausage, mingled with the aromatic blend of onions, bell peppers, and a symphony of herbs. Topped with gooey mozzarella and a zesty marinara sauce, this meatloaf will have your loved ones begging for seconds. Ready to dive into a meal that feels like a warm hug? Let’s get started!
Ingredients
- 1 lb. ground beef
- 1/2 lb. ground mild Italian sausage
- 1 small onion, finely chopped
- 1/2 cup chopped bell pepper
- 1 tsp. olive oil
- 1 tsp. Worcestershire sauce
- 1 clove garlic, minced
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. parsley
- 1 egg, beaten
- 3/4 cup Italian bread crumbs
- 2 slices white bread, crumbled
- 1 tbsp. milk
- 8 oz. shredded mozzarella cheese (reserve 3/4 cup for topping)
- 1/4 cup parmesan cheese
- 1 cup marinara sauce, plus 1/2 – 3/4 cup more for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6-8 servings
Directions and Instructions
- In a small skillet, heat the olive oil over medium-high heat. Sauté the chopped onion and bell pepper for about 3-4 minutes, until they are tender and fragrant. Remove from the heat and set aside.
- In a large mixing bowl, combine the ground beef, Italian sausage, sautéed onion and bell pepper, Worcestershire sauce, minced garlic, oregano, basil, parsley, and the beaten egg.
- Add in the Italian bread crumbs, crumbled white bread, milk, shredded mozzarella cheese, and parmesan cheese. Mix everything thoroughly using your hands, ensuring all ingredients are well combined.
- Transfer the meat mixture into a baking dish of your choice, molding it into a loaf shape.
- Spoon 1/2 to 3/4 cup of marinara sauce over the top and spread it evenly.
- Place the dish in a preheated oven at 400 degrees Fahrenheit and bake for 50 minutes, allowing those flavors to meld beautifully.
- Once cooked, remove the meatloaf from the oven and top with the reserved mozzarella cheese and a sprinkle of dry basil for that extra pop of flavor.
- Return to the oven for an additional 10 minutes, making sure the meat is cooked through and the cheese is bubbly and golden.
Notes or Tips
For added moisture and flavor, consider mixing in some chopped fresh parsley or even a splash of red wine into the meat mixture. If you’re looking to spice things up, feel free to add crushed red pepper flakes for a little heat. Leftover meatloaf makes for fantastic sandwiches the next day, making this dish not only delicious but versatile!
Cooking Techniques
This recipe employs simple sautéing and baking techniques. Sautéing the onions and bell peppers first enhances their sweetness and brings out their natural flavors, which then meld beautifully with the savory meat. Baking in a preheated oven ensures that the meatloaf cooks evenly and achieves that perfect golden crust on top.
FAQ
Can I use turkey instead of beef?
Absolutely! Ground turkey or chicken can be used for a lighter version of this meatloaf.
What can I serve with meatloaf?
Mashed potatoes, green beans, or a simple salad are delightful companions for this comforting dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Conclusion
This Absolutely Delicious Italian Meatloaf is sure to become a beloved staple in your home. Each bite is packed with comforting flavors, and the ooey-gooey cheese on top adds the finishing touch to this down-home classic. Whether it’s a weeknight dinner or a special family gathering, this meatloaf will warm hearts and fill bellies. Enjoy every flavorful morsel!