There’s something magical about the smell of fresh, buttery biscuits wafting through the kitchen on a cool morning or a cozy evening. Whether you’re gathered around the breakfast table with family, hosting a casual brunch with friends, or seeking the perfect side for a holiday feast, these Billion Dollar Buttery Biscuits rise to the occasion—literally and figuratively.

Inspired by generations of Southern comfort and a hint of Midwestern ingenuity, this recipe holds a special place in many family kitchens. The combination of just four simple ingredients creates something truly extraordinary: soft, flaky, golden biscuits with a rich buttery base that will have everyone reaching for seconds—and then thirds. Once you try them, you’ll understand how these biscuits earned their “billion dollar” nickname.

Why You’ll Love These Biscuits

These aren’t your average biscuits. The name says it all—Billion Dollar Buttery Biscuits are a luxurious twist on a timeless favorite. Here’s what makes them stand out:

Irresistibly Buttery: Melted butter in the baking dish ensures that every biscuit has a golden, crispy bottom with unmatched richness.
Ultra Soft & Fluffy: The combination of sour cream and lemon-lime soda creates a soft, tender dough that bakes into heavenly layers.
Minimal Ingredients, Maximum Flavor: Just four ingredients—Bisquick, butter, 7-Up, and sour cream—come together in minutes.
Perfect for Any Meal: Serve them at breakfast with jam, at lunch with soup, or at dinner as a side for roast chicken or holiday ham.

Ingredients You’ll Need

Before we dive into the step-by-step instructions, let’s break down the ingredients that make this recipe so iconic:

1/2 cup (1 stick) salted butter
The secret weapon! Melting the butter in the baking dish gives the biscuits a golden crust.
4 ½ cups Bisquick or similar baking mix
This shortcut baking mix already includes flour, leavening, and a touch of fat, simplifying the dough process.
1 cup 7-Up or similar lemon-lime soda
Surprisingly, this fizzy beverage helps create an airy, fluffy texture in the dough.
1 cup sour cream (avoid using light sour cream)
Adds richness, moisture, and that signature tender bite. Stick with the full-fat version for best results.

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 425°F (220°C). While it heats, place the stick of butter in a 9×13-inch baking dish and let it melt in the oven. Keep an eye on it—you want it melted, not browned or burnt.

Pro Tip: Use real salted butter. Margarine or unsalted butter won’t deliver the same depth of flavor.

2. Prepare the Biscuit Dough

In a large mixing bowl, combine:

4 ½ cups of Bisquick
1 cup of sour cream

Use a wooden spoon or your hands to incorporate the sour cream into the mix until the dough resembles coarse crumbs. Then slowly add the 1 cup of 7-Up, gently folding until a soft, slightly sticky dough forms.

Baking Tip: Avoid over-mixing! Overworking the dough can make biscuits tough instead of tender.

3. Shape the Biscuits

Flour your countertop or a pastry board. Turn the dough out and gently pat or roll it to about ½ to ¾ inch thickness. Use a biscuit cutter (or a round glass) to cut out your biscuits.

Creative Twist: Don’t worry about perfection. Rustic edges give homemade biscuits character!

4. Bake to Golden Perfection

Remove the baking dish with melted butter from the oven. Carefully place each biscuit into the buttery pan. You should hear a light sizzle as the biscuits hit the hot butter—this means delicious things are about to happen.

Bake in the preheated oven for 15–18 minutes, or until the tops are lightly golden and the bottoms have formed a buttery, crispy crust.

Serving Suggestions

There’s no wrong way to enjoy a Billion Dollar Buttery Biscuit, but here are a few ideas to elevate your meal:

For Breakfast

Split and spread with honey butter or your favorite jam
Top with fried eggs and bacon for a hearty biscuit sandwich
Serve alongside a sausage gravy for the ultimate comfort breakfast

For Lunch

Pair with creamy tomato soup or chicken noodle
Make mini biscuit sliders with deli meats, cheese, and pickles

For Dinner

Serve as a side to roast chicken, meatloaf, or chili
Brush the tops with garlic butter and sprinkle with parsley

For Holidays

Add them to your Thanksgiving or Christmas spread
Serve warm with cranberry sauce or as a base for leftover turkey sandwiches

Tips for Biscuit Perfection

1. Don’t Overmix the Dough

Mix just until the ingredients are combined. The dough should be soft and slightly sticky. Over-mixing can lead to dense biscuits.

2. Use Full-Fat Ingredients

This isn’t the time to cut calories. Full-fat sour cream ensures the dough stays rich and fluffy. Light versions tend to water down the texture.

3. Preheat the Baking Dish

Melting the butter in the baking dish before adding the biscuits helps create a beautifully browned, crispy base that’s loaded with flavor.

4. Space Biscuits Close Together

For soft sides, place biscuits touching each other in the pan. If you prefer crispier edges, leave a little space between them.

Make It Your Own: Biscuit Variations

These biscuits are a blank canvas for creativity. Try these tasty twists:

Cheddar & Chive: Fold shredded cheddar and chopped fresh chives into the dough.
Sweet Cinnamon Sugar: Brush the tops with butter and sprinkle with cinnamon sugar before baking.
Garlic Herb: Add garlic powder, rosemary, and thyme for an herby upgrade.

Storage and Reheating Tips

How to Store

Store leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

How to Reheat

Oven: Reheat in a 350°F oven for 8–10 minutes to restore that crispy edge.
Microwave: Heat for 20–30 seconds, though the texture may be softer.
Toaster Oven: A quick and effective method for reviving that golden crust.

Can You Freeze Them?

Absolutely! These biscuits freeze well:

Let them cool completely.
Wrap individually in plastic wrap or foil.
Place in a freezer-safe bag or container.

To reheat, simply pop them in a 350°F oven for 10–12 minutes straight from the freezer.

Why This Recipe Works

This recipe may sound too good to be true—how can four ingredients yield such incredible results? It’s all about balance and chemistry:

The baking mix provides structure and leavening.
Sour cream adds richness and slight tang, improving the flavor and texture.
7-Up provides lightness and air through carbonation.
Butter creates that golden crust and signature flavor that lingers with every bite.

Together, these ingredients work in harmony to create a biscuit that’s far more than the sum of its parts.

Share the Love

Once you’ve experienced the buttery bliss of these biscuits, share the joy!

📸 Take a picture and tag it on social media with #BillionDollarBiscuits
💌 Send the recipe to a friend who loves comfort food
🧾 Print it out and add it to your family cookbook

Final Thoughts: A Recipe Worth Keeping

These Billion Dollar Buttery Biscuits aren’t just another side dish—they’re a guaranteed crowd-pleaser, a nostalgic bite of home, and a foolproof way to turn any meal into something special. Whether you’re new to baking or a seasoned home cook, this is one recipe you’ll want to make again and again.

So go ahead—preheat that oven, melt that butter, and get ready to wow your tastebuds.