Blueberry Pie Bombs are the perfect treat for when you crave something sweet, fresh, and easy to make. Whether you’re enjoying a cozy morning with a cup of coffee, celebrating a holiday brunch, or preparing a simple after-dinner dessert, these bite-sized goodies are sure to hit the spot. Imagine the delightful burst of juicy blueberries and sweet jam wrapped in a warm, flaky biscuit – they’re a comforting, mouthwatering experience in every bite.
Inspired by the nostalgic feeling of classic blueberry pies, these pie bombs offer the same irresistible flavor, but with a fun, modern twist. The concept of “pie bombs” came to life as a way to simplify and elevate the traditional pie experience. You get all the buttery goodness of a pie, without the hassle of a full crust and pie dish. Plus, they’re portable! So, whether you’re sharing them at a family gathering or enjoying them solo, Blueberry Pie Bombs bring a little piece of joy into your day.
Why You’ll Love These Blueberry Pie Bombs
There’s no shortage of reasons to fall head over heels for these delicious blueberry pie bombs:
- Quick & Easy: The beauty of this recipe lies in how little time and effort it takes to create such a stunning result. With just a few ingredients and less than 20 minutes of baking time, you’ll have a sweet, mouthwatering snack ready to enjoy.
- Perfect for Any Occasion: Whether you’re hosting a brunch, preparing a dessert, or making an afternoon snack, these pie bombs are versatile enough to fit any situation. They can also be served warm or at room temperature, making them ideal for sharing or packing in lunchboxes.
- Customizable Filling: While blueberry is a favorite, feel free to experiment with other fruits like strawberry, raspberry, or even apple. The recipe is versatile, and you can adjust it to fit your personal preferences or seasonal ingredients.
- Crowd-Pleaser: Who doesn’t love warm, buttery dough filled with a fruity, jammy surprise? These pie bombs are sure to be a hit with kids and adults alike. Serve them at parties, family gatherings, or just enjoy them on a quiet morning at home.
The Ingredients You Need for These Sweet Pie Bombs
To make these mouthwatering blueberry pie bombs, you’ll only need a handful of ingredients. Here’s what you’ll need to grab from your kitchen:
- 1 can refrigerated biscuits (8 count): Using pre-made biscuits makes this recipe quick and easy. The dough is soft, buttery, and perfect for wrapping around the filling.
- ¼ cup blueberry jam: This adds a sweet, fruity base to your pie bombs. If you don’t have blueberry jam, feel free to swap it with another fruit jam like raspberry or strawberry.
- ¼ cup fresh blueberries: These fresh berries bring a burst of juiciness and a pop of color to each pie bomb. Plus, they add to the texture, complementing the smooth jam.
- 4 tablespoons melted butter: This buttery coating adds richness and helps the biscuit dough become golden brown and flaky while baking. It also gives the pie bombs a glossy finish.
- Optional: Powdered sugar, for dusting: A light dusting of powdered sugar is the perfect finishing touch, adding a sweet, decorative element. This step is totally optional, but it definitely makes the pie bombs look more festive.
How to Make Blueberry Pie Bombs
Ready to make your own batch of Blueberry Pie Bombs? Follow these simple steps, and you’ll be enjoying your fresh, homemade treats in no time!
Step 1: Preheat the Oven
Before you get started on the fun part, make sure your oven is preheated to 375°F (190°C). This is the perfect temperature for baking your pie bombs to golden perfection.
Step 2: Flatten the Biscuits
Next, open the can of refrigerated biscuits and separate each one. Take one biscuit at a time and flatten it out using your hands or a rolling pin. You want the dough to be about 4–5 inches wide, so it has enough space for the delicious filling. Don’t worry about making it perfectly round – it doesn’t need to be precise, just enough to hold the blueberry filling inside.
Step 3: Add the Filling
Now comes the fun part – adding the filling! Spoon a few teaspoons of blueberry jam into the center of each flattened biscuit. Then, add 2–3 fresh blueberries on top of the jam. The jam will provide a sweet base, while the fresh blueberries add a burst of flavor and texture. Be sure not to overfill your dough, as it could make it difficult to seal.
Step 4: Seal the Pie Bombs
Once the filling is in place, carefully fold the edges of the dough over the filling to create a pouch. Press the edges together to seal them tightly, ensuring no jam or blueberries leak out during baking. You want these pie bombs to be fully enclosed so that the filling stays intact as they bake.
Step 5: Coat with Butter
After sealing each pie bomb, dip it into the melted butter to coat it thoroughly. This will give your pie bombs a golden, crispy exterior and a rich flavor. The butter also helps with the browning process, making your pies look irresistibly gorgeous once baked.
Step 6: Arrange on a Baking Tray
Place the butter-coated pie bombs onto a baking tray lined with parchment paper. This prevents them from sticking to the tray and makes for easier cleanup. Arrange the pie bombs in a single layer, leaving a little space between them so they can expand as they bake.
Step 7: Bake Until Golden
Slide the tray into the preheated oven and bake the pie bombs for 12–15 minutes, or until they’re golden brown and puffed up. Keep an eye on them toward the end to make sure they don’t over-brown. The smell of buttery, baked biscuits and sweet blueberry filling will start to fill your kitchen – trust us, it’s heavenly!
Step 8: Cool Slightly
Once your pie bombs are golden and perfectly baked, remove them from the oven and let them cool for a few minutes. This makes them easier to handle and helps prevent the jam from being too hot to eat.
Step 9: Dust with Powdered Sugar (Optional)
For an extra touch of sweetness and visual appeal, lightly dust the cooled pie bombs with powdered sugar. This step is optional but highly recommended if you’re serving them for a special occasion or want to give them a professional finish.
Tips for Perfect Blueberry Pie Bombs
To make sure your pie bombs turn out perfectly every time, here are a few handy tips:
- Don’t Overfill: While it’s tempting to add extra jam or berries, be careful not to overstuff the biscuits. Overfilling can make it hard to seal the dough properly, which might lead to leaking filling during baking.
- Use Parchment Paper: If you don’t want to risk the pie bombs sticking to your baking tray, parchment paper is your best friend. It makes cleanup easier, too!
- Try Different Fillings: While blueberries are classic, feel free to swap in other fruits or jams. Try strawberry, raspberry, or even a mix of berries. For a more indulgent twist, you could use a chocolate-hazelnut spread in place of the jam!
- Serve Fresh: These pie bombs are best served fresh and warm. The blueberry filling stays gooey and delicious, while the biscuit dough remains soft and flaky. However, they can also be stored in an airtight container for 1-2 days and reheated in the oven for a few minutes.
Blueberry Pie Bombs: Perfect for Any Time of Day
These Blueberry Pie Bombs are incredibly versatile and can be enjoyed at any time of day:
- Breakfast: Start your morning with a delicious, fruity treat. Serve them with a hot cup of coffee or tea for a cozy, indulgent breakfast.
- Dessert: After a satisfying dinner, these pie bombs make a perfect light dessert. The warm, gooey center and buttery exterior are a delightful way to end any meal.
- Snack: Need a quick pick-me-up in the afternoon? These pie bombs make for a great snack, especially when you’re craving something sweet and satisfying.
- Holiday Treats: Whether it’s Thanksgiving, Christmas, or a birthday, these pie bombs will make an excellent addition to any celebration or gathering. They’re easy to share, and their eye-catching look makes them a perfect party snack.
Why This Recipe Will Become a Staple in Your Kitchen
Once you try these Blueberry Pie Bombs, you’ll quickly see why they’re bound to become a favorite in your household. They’re incredibly easy to make, versatile, and full of flavor – perfect for satisfying your sweet tooth without the fuss of making a full pie. Plus, they’re an ideal way to use fresh blueberries when they’re in season.
If you’re looking for a recipe that’s simple, delicious, and sure to impress, give these pie bombs a try. You won’t be disappointed!