When you’re looking for a delectable dessert that combines sweet cherries, rich chocolate, and a hint of crunch, Cherry Mash Truffles are the perfect choice. Whether you’re planning for a cozy night in, preparing for a holiday gathering, or simply want to indulge in a unique, homemade treat, these truffles deliver on every level.
The inspiration behind these truffles comes from the beloved Cherry Mash candy bar, a nostalgic favorite that combines maraschino cherries and chocolate in a way that tantalizes your taste buds. By turning this classic candy into bite-sized truffles, we’ve taken all the flavors you love and made them even more irresistible. These truffles are ideal for sharing with family and friends, or as a sweet snack for any occasion. The creamy cherry center, combined with a crunchy chocolate coating and peanut crunch, will make every bite an unforgettable experience.
Why You’ll Love These Cherry Mash Truffles
There’s something special about the Cherry Mash Truffles that make them stand out. Here’s why:
- Perfect Balance of Flavors: The sweetness of the maraschino cherries is complemented by the rich and smooth chocolate coating, while the peanut butter adds a creamy texture that elevates the experience.
- Easy to Make: Despite their indulgent taste, these truffles are surprisingly simple to prepare. With just a few ingredients and minimal effort, you’ll have an irresistible treat ready to serve in no time.
- Great for Any Occasion: Whether it’s a family gathering, a holiday party, or just a random Tuesday afternoon craving, these truffles fit any occasion perfectly.
- Customizable: You can add a decorative touch with extra drizzles of white chocolate or even adjust the type of nuts used for coating, giving you full creative control.
Let’s dive into the Cherry Mash Truffles recipe, so you can create this sweet sensation in your own kitchen.
Ingredients for Cherry Mash Truffles
Cherry Filling Ingredients
- 1 (10 oz) jar maraschino cherries, drained and finely chopped
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
Chocolate Coating Ingredients
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup creamy peanut butter
- 1 cup chopped peanuts (for coating)
These ingredients combine to create the perfect truffle, with a delightful mixture of sweet cherry filling and a creamy, chocolate peanut butter coating that adds texture and flavor to each bite.
Step-by-Step Instructions for Cherry Mash Truffles
Step 1: Prepare the Cherry Filling
The first step in making your Cherry Mash Truffles is preparing the delicious cherry filling. Here’s how to do it:
- Beat the butter: Begin by placing the softened butter in a large mixing bowl. Using a hand mixer or stand mixer, beat the butter on medium speed until it becomes creamy and smooth.
- Add powdered sugar: Gradually add in the powdered sugar, a little at a time, while continuing to beat the mixture. Keep mixing until the sugar is fully incorporated and the mixture is smooth.
- Add the cherries and vanilla extract: Stir in the finely chopped maraschino cherries along with the vanilla extract. The chopped cherries will add a burst of color and sweetness, while the vanilla enhances the overall flavor profile.
- Form the cherry balls: Now it’s time to form the cherry filling into bite-sized balls. Roll the mixture into 1-inch balls using your hands or a small cookie scoop. Place the formed balls onto a parchment-lined baking sheet, ensuring they are evenly spaced.
- Freeze the cherry balls: To ensure the cherry filling stays firm and easy to coat in chocolate, freeze the balls for at least 1 hour. This step is crucial for creating perfectly coated truffles.
Step 2: Make the Chocolate Coating
While your cherry balls are chilling, you can work on the chocolate coating. Here’s how to melt and prepare the chocolate:
- Melt the chocolate and peanut butter: In a microwave-safe bowl, combine the semisweet chocolate chips, milk chocolate chips, and creamy peanut butter. Microwave the mixture in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
- Stir in the peanuts: Once the chocolate and peanut butter have melted together, stir in the chopped peanuts. This addition gives the coating a delicious crunch and an extra layer of flavor that balances out the sweetness of the cherries.
Step 3: Coat the Truffles
Now comes the fun part—coating the cherry balls in the rich chocolate and peanut mixture:
- Dip the cherry balls: Use a fork or toothpick to dip each cherry ball into the melted chocolate coating. Ensure each ball is fully coated and covered with the smooth, glossy chocolate.
- Place back on the baking sheet: Once coated, carefully place the truffles back onto the parchment-lined baking sheet. Make sure they don’t touch each other, as they may stick together as they cool.
Step 4: Set and Serve
Once all your truffles are coated in chocolate, it’s time to let them set:
- Chill the truffles: Place the baking sheet in the refrigerator and let the truffles chill for at least 30 minutes, or until the chocolate coating has fully set and firmed up.
- Serve and store: Once the chocolate is firm, transfer the truffles to an airtight container. Store them in the refrigerator until you’re ready to serve. These truffles can be enjoyed within a week, but they also freeze well for up to 2 months. If freezing, let them thaw in the refrigerator before serving.
Helpful Tips for Perfect Cherry Mash Truffles
Add a Decorative Touch
For an extra special touch, consider drizzling melted white chocolate over the top of the truffles once they’ve been coated in the chocolate mixture. This adds a festive look, especially around the holidays, and a slight sweetness that complements the other flavors beautifully.
Customize Your Nuts
If you’re not a fan of peanuts or prefer a different texture, feel free to substitute the chopped peanuts with another nut. Crushed almonds, walnuts, or hazelnuts can offer a different crunch and flavor profile, giving your truffles a personalized twist.
Make Ahead for Convenience
If you’re short on time but still want to enjoy these delicious truffles, you can prepare the cherry filling and freeze it ahead of time. Then, when you’re ready to coat the truffles, just melt the chocolate and proceed with the remaining steps.
Storage Tips
The Cherry Mash Truffles can be stored in the refrigerator for up to one week in an airtight container. For longer storage, you can freeze them for up to two months. Simply thaw the truffles in the refrigerator for a few hours before serving.
Why These Cherry Mash Truffles are Perfect for Any Occasion
Festive Holidays
The vibrant red color of the maraschino cherries makes these truffles an ideal addition to holiday gatherings. Whether it’s Christmas, Valentine’s Day, or even a birthday party, these truffles bring festive cheer to any occasion. You can even serve them on a dessert platter alongside other treats for a delightful spread that everyone will love.
Cozy Nights In
If you’re planning a movie night or a cozy evening with friends or family, these Cherry Mash Truffles are the perfect bite-sized dessert. Their rich, indulgent flavor and creamy texture make them the perfect companion to a warm blanket and a good film.
Gifting Ideas
Looking for the perfect homemade gift? Cherry Mash Truffles are a great choice! You can package them in a pretty box or a jar with a decorative ribbon for a personalized gift that will be appreciated by anyone with a sweet tooth.
Conclusion: Try Cherry Mash Truffles Today!
These Cherry Mash Truffles are a perfect balance of sweet, creamy, and crunchy, making them an unforgettable treat for any occasion. With their simple yet indulgent flavor profile, they’re sure to be a hit with anyone who tries them. Whether you’re serving them at a party, gifting them to loved ones, or enjoying them yourself, they’re sure to become a favorite.
So, gather your ingredients, roll up your sleeves, and start making these delicious Cherry Mash Truffles today. With just a few simple steps, you’ll have an amazing dessert that’s bound to impress. Enjoy!