There’s something magical about a warm, hearty breakfast that brings people together, and this Biscuits & Gravy Hashbrown Casserole is the perfect dish to do just that! Imagine the crispy, golden-brown biscuits mixed with the creamy, savory sausage gravy, topped with melted cheddar cheese, all served over a bed of crispy hashbrowns. This is comfort food at its finest, and it’s perfect for any morning when you want something indulgent and satisfying.
Whether you’re planning a leisurely weekend brunch, hosting a holiday breakfast, or looking for a make-ahead meal to feed a hungry crowd, this casserole has got you covered. It’s not only delicious but also incredibly easy to prepare, making it the ideal recipe to add to your go-to list for mornings when you want to treat yourself and your loved ones to something extra special.
Why You’ll Love This Biscuits & Gravy Hashbrown Casserole
This recipe brings together the best of both worlds—flaky, buttery biscuits and creamy, flavorful sausage gravy—plus the crispy texture of hashbrowns and melty cheese for the ultimate breakfast comfort. With each bite, you’ll experience a symphony of textures and flavors that will satisfy even the hungriest of appetites. But don’t just take our word for it—try it yourself!
Perfect for Every Occasion
Whether you’re celebrating a special holiday like Christmas or Easter, hosting a casual brunch with friends, or simply enjoying a family breakfast on a lazy weekend, this Biscuits & Gravy Hashbrown Casserole is sure to be a hit. It’s quick enough to prepare for a busy morning, but decadent enough to make any meal feel like an event. Plus, it can easily be prepped in advance and baked when you’re ready, making it the ultimate convenience dish.
A Recipe Full of Comforting Flavors
The savory sausage gravy, the crispy hashbrowns, the gooey cheese—all topped with flaky, tender biscuits—this casserole truly has it all. Each layer contributes its own magic to the overall flavor profile, creating a dish that’s both hearty and satisfying.
Now, let’s dive into the ingredients and step-by-step instructions that will bring this delicious casserole to life in your kitchen!
Ingredients You’ll Need
To make this Biscuits & Gravy Hashbrown Casserole, you’ll need a handful of ingredients that are easy to find and perfect for assembling a breakfast that’s both comforting and filling. Here’s what you’ll need:
- 1 can (16 oz) refrigerated biscuits (cut into quarters)
- 1 lb breakfast sausage
- 2 cups frozen hashbrowns (thawed)
- 1 ½ cups shredded cheddar cheese
- 2 cups milk
- 3 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
These ingredients work together to create a flavorful, comforting dish that’s guaranteed to satisfy. And the best part? Most of these ingredients are pantry staples, so you might already have everything you need to make this casserole!
Step-by-Step Instructions
Now that you have your ingredients ready, let’s get cooking! Follow these simple steps to create a Biscuits & Gravy Hashbrown Casserole that’s sure to become your new breakfast favorite.
1️⃣ Preheat Oven & Prepare Baking Dish
First, preheat your oven to 375°F (190°C). While the oven is warming up, grease a 9×13-inch baking dish with non-stick cooking spray or a small amount of butter. This will help ensure your casserole doesn’t stick, making cleanup a breeze later on.
2️⃣ Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat. Break the sausage into small pieces as it cooks, stirring occasionally, until the sausage is fully browned and cooked through. This usually takes about 5-7 minutes.
Once the sausage is cooked, sprinkle in the flour and stir well for about 1 minute. This will help thicken the sausage gravy once we add the milk. The flour creates a roux that will give your gravy its creamy texture.
3️⃣ Make the Sausage Gravy
Next, gradually add the milk to the sausage mixture, stirring constantly to ensure the gravy doesn’t get lumpy. Continue to cook and stir until the mixture thickens, which should take about 3-5 minutes. Once it’s thickened, season with salt, pepper, garlic powder, onion powder, and paprika. These seasonings will bring out the savory flavors of the sausage gravy and enhance the overall dish.
4️⃣ Layer the Hashbrowns and Biscuits
Now it’s time to assemble the casserole! Start by layering the thawed hashbrowns at the bottom of your greased baking dish. Spread them out evenly so they cover the bottom of the dish.
Next, place the biscuit pieces on top of the hashbrowns. Cut the refrigerated biscuits into quarters and scatter them over the hashbrowns. This will help the biscuits cook evenly and absorb the savory sausage gravy while baking.
5️⃣ Pour the Sausage Gravy Over the Top
Once your biscuit pieces are in place, pour the sausage gravy evenly over the top. Use a spatula to spread it out so the gravy covers every corner of the casserole. This ensures that every bite will be rich and flavorful.
6️⃣ Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. The cheese will melt and become golden and bubbly, adding a rich, cheesy finish to your casserole. You can also experiment with different cheese types like mozzarella or Monterey Jack for a unique twist, but cheddar is the classic choice for this recipe.
7️⃣ Bake the Casserole
Place the casserole in the oven and bake for 30-35 minutes, or until the biscuits are golden and cooked through. The cheese should be melted and slightly browned, and the casserole should be bubbling along the edges.
If you want to make sure your casserole is cooked through, you can insert a toothpick into one of the biscuit pieces to check for doneness. If it comes out clean, you’re good to go!
8️⃣ Let It Cool & Serve
Once the casserole is done, remove it from the oven and let it cool for about 5 minutes. This allows everything to set and makes it easier to serve. Then, slice it into squares and serve!
Enjoy your Biscuits & Gravy Hashbrown Casserole with a side of fresh fruit or a cup of coffee for the perfect breakfast spread. It’s rich, comforting, and guaranteed to put a smile on everyone’s face.
Tips for Making the Perfect Biscuits & Gravy Hashbrown Casserole
- Use fresh hashbrowns: Frozen hashbrowns work perfectly for this recipe, but if you prefer the texture of fresh ones, feel free to use those instead. Just be sure to chop them finely for an even layer.
- Customize the sausage: You can use spicy breakfast sausage for a little kick, or swap it out for a milder version if you prefer a more subtle flavor. Ground turkey or chicken sausage also works if you’re looking to reduce the fat content.
- Make it ahead of time: This casserole is perfect for meal prep! You can assemble it the night before, cover it with plastic wrap, and store it in the fridge overnight. When you’re ready to bake, simply pop it in the oven and cook as directed.
- Top with extras: If you like a little crunch, consider adding crispy bacon or sausage crumbles on top before baking. You can also sprinkle fresh herbs like chives or parsley for a burst of color and flavor.
Why This Biscuits & Gravy Hashbrown Casserole Is a Must-Try
This casserole is the epitome of comfort food, combining all the best elements of a hearty breakfast into one delicious dish. Whether you’re a fan of classic biscuits and gravy or you’re a hashbrown lover, this recipe offers the perfect combination to satisfy all your cravings in one bite.
It’s versatile, easy to make, and guarantees a crowd-pleasing result every time. So the next time you’re in the mood for something special, try this Biscuits & Gravy Hashbrown Casserole. It’s the ultimate breakfast indulgence that’s sure to become a family favorite.
Ready to Try It?
Give this recipe a go the next time you want to treat yourself or your loved ones to a comforting breakfast. With its irresistible combination of flaky biscuits, creamy sausage gravy, crispy hashbrowns, and melty cheese, this casserole is sure to win you over. Don’t forget to share your creations on social media—tag us so we can see your delicious results! Happy cooking! 🍴🥳