There’s something special about meals that warm both the stomach and the heart, and Slow Cooker Garlic Butter Beef Bites & Potatoes does just that. Whether you’re planning a cozy family dinner after a long day, preparing a meal for a busy holiday gathering, or simply looking for an easy yet flavorful weeknight dinner, this recipe delivers in spades. The tender beef stew meat, paired with melt-in-your-mouth baby potatoes and an irresistible garlic butter sauce, makes for a perfect comfort food experience that will have everyone coming back for seconds.

Inspired by the rich, mouthwatering flavors of garlic butter dishes and the convenience of slow cooking, this recipe is the perfect balance of ease and flavor. Simply toss everything into your slow cooker, set it, and let the magic unfold. By the time dinner rolls around, your kitchen will be filled with the savory aroma of garlic, butter, and seasoned beef—inviting you to sit down and indulge in this hearty meal.

Why You’ll Love This Recipe

Before we dive into the step-by-step guide to making this delicious dish, let’s talk about why Slow Cooker Garlic Butter Beef Bites & Potatoes will quickly become a favorite in your recipe repertoire:

Effortless Preparation: With only a few simple ingredients and minimal hands-on time, this recipe practically cooks itself. Just add everything to your slow cooker and let the machine do the work for you.
Tender & Flavorful: The slow cooking method ensures the beef turns out incredibly tender, while the garlic butter sauce infuses the meat and potatoes with rich, mouthwatering flavor.
Comforting & Satisfying: Perfect for colder evenings or when you want a comforting, hearty meal without spending hours in the kitchen. This dish is the epitome of cozy.
Family-Friendly: The combination of beef and potatoes makes this dish universally loved, and the simple, clean flavors are perfect for kids and adults alike.

Now that you know why this recipe is such a winner, let’s get into how to make it.

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

The beauty of this recipe is in its simplicity. You don’t need a long list of exotic ingredients to achieve a delicious, flavorful meal. Here’s everything you’ll need to get started:

2 pounds beef stew meat: This cut is perfect for slow cooking because it becomes incredibly tender and absorbs the flavors of the garlic butter sauce.
5 tablespoons butter, sliced: The key to the rich, creamy flavor of this dish. Butter adds richness and ensures the meat and potatoes stay moist while cooking.
1 pound baby yellow potatoes: These tender potatoes cook up perfectly in the slow cooker, soaking in all the delicious flavors while maintaining their shape.
1 tablespoon onion powder: A subtle yet important seasoning that adds depth and umami to the dish.
1 teaspoon garlic powder: Garlic is the star of this dish, and garlic powder enhances the savory flavor.
1 tablespoon chopped garlic: Fresh garlic adds an extra punch of flavor and fragrance to the garlic butter sauce.
2 teaspoons seasoned salt: The seasoned salt ties all the flavors together, giving the dish the perfect amount of seasoning.

Now that we have everything we need, it’s time to get cooking!

Step-by-Step Instructions for Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Layer the Beef in the Slow Cooker

Begin by placing the beef stew meat at the bottom of your slow cooker. Spread it out evenly so that the meat cooks uniformly. The slow cooker will do the magic of transforming this hearty cut of beef into something tender and delicious.

Step 2: Add the Seasonings

Once the beef is in place, it’s time to add the seasonings. Sprinkle the onion powder, garlic powder, and seasoned salt over the beef. Mix everything together to ensure the beef is evenly coated with the seasoning. These seasonings will infuse the meat as it cooks, adding layers of flavor.

Step 3: Add the Baby Potatoes

Now, add the baby yellow potatoes. Arrange them around the beef, making sure the beef is on one side and the potatoes on the other. This helps to ensure that the potatoes cook evenly and get coated with the garlic butter sauce later on.

Step 4: Add the Butter and Garlic

Next, scatter the sliced butter over the beef and potatoes. The butter will melt and create a luscious sauce that will seep into both the beef and potatoes, making everything taste rich and indulgent.

Sprinkle the chopped garlic over the mixture. Fresh garlic will enhance the overall flavor and provide a punch of garlicky goodness throughout the dish.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set it to cook on low for 6-8 hours. The long cooking time allows the beef to become fork-tender and the potatoes to cook through, absorbing all the flavors from the garlic butter sauce.

As the ingredients slow cook, the garlic butter sauce will meld together, coating everything with its rich, savory goodness. The aroma filling your kitchen will have you eagerly awaiting dinner.

Step 6: Stir and Serve

Once the beef and potatoes are cooked through and tender, gently stir everything together to ensure the butter and garlic are evenly distributed throughout the dish. Then, serve it up and enjoy!

This dish pairs perfectly with a fresh green salad, roasted vegetables, or even some crusty bread to soak up the delicious sauce. You can also serve it with your favorite side dish, such as rice or steamed vegetables, to create a complete meal that your family will adore.

Tips for Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

While this recipe is already simple and foolproof, here are a few tips to help you take it to the next level:

1. Choose the Right Beef Cut

Beef stew meat is the ideal choice for this recipe because it’s cut from tougher cuts like chuck or round, which become incredibly tender when slow-cooked. Avoid using leaner cuts, as they may dry out during the slow cooking process.

2. Season Generously

Don’t be afraid to add a little extra seasoning if you like a bolder flavor. You can always taste and adjust the seasoning after it’s cooked, but the garlic, onion, and seasoned salt will give you a good base of flavor.

3. Customize Your Vegetables

While baby potatoes are a perfect match for this dish, you can also add other vegetables to the slow cooker for added variety. Carrots, parsnips, or even mushrooms can complement the beef and potatoes beautifully. Just be sure to cut them into similar-sized pieces so they cook evenly.

4. Use Fresh Garlic for Maximum Flavor

For the best results, opt for fresh garlic over pre-minced garlic. Fresh garlic has a more robust flavor that will infuse the dish with a wonderful aroma and taste. Chop it up finely to ensure it distributes evenly throughout the dish.

5. Don’t Open the Lid Too Often

As tempting as it may be to peek inside, try to keep the lid closed during the slow cooking process. Every time you open the lid, heat escapes, which can extend the cooking time. Trust the slow cooker to do its job!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

This dish is satisfying on its own, but it can also be paired with a variety of sides to make a well-rounded meal. Here are some ideas for what to serve with your Slow Cooker Garlic Butter Beef Bites & Potatoes:

Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts would add a nice balance to the richness of the beef and potatoes.
Salad: A simple mixed greens salad with a tangy vinaigrette will provide a refreshing contrast to the hearty dish.
Crusty Bread: Serve with a loaf of crusty bread or dinner rolls to soak up the flavorful garlic butter sauce.
Steamed Rice: A side of white or brown rice can help balance out the richness of the dish.

Why This Recipe is Perfect for Busy Weeknights

One of the best things about Slow Cooker Garlic Butter Beef Bites & Potatoes is its hands-off nature. With just a few minutes of prep time, you can set the slow cooker and walk away. There’s no need to babysit the meal, so it’s ideal for busy weeknights when you don’t have time to fuss over dinner. Plus, it’s an easy way to feed a crowd or family without much effort.

The slow cooker works its magic, ensuring that every bite of beef is tender, juicy, and packed with flavor. The baby potatoes soak up the garlic butter sauce, making them irresistibly creamy and full of savory goodness. It’s a meal that feels special but is effortless to prepare.

Final Thoughts

If you’re looking for a comforting, flavorful meal that requires minimal effort, Slow Cooker Garlic Butter Beef Bites & Potatoes is the answer. With just a few simple ingredients and a little patience, you’ll be rewarded with a hearty, satisfying dish that’s sure to impress. Whether it’s a busy weekday or a relaxing weekend, this recipe will quickly become a favorite in your meal rotation.

Give it a try, and let the flavors speak for themselves. This dish is not only delicious but also easy to make, making it perfect for any occasion. Enjoy!

Slow Cooker Garlic Butter Beef Bites & Potatoes

Author: admin
Total Time: 6-8 hours 10 minutes
Yield: 4-6 servings 1x

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Description

There’s something special about meals that warm both the stomach and the heart, and Slow Cooker Garlic Butter Beef Bites & Potatoes does just that. Whether you’re planning a cozy family dinner after a long day or preparing a meal for a busy holiday gathering, this recipe delivers in spades. The tender beef stew meat, paired with melt-in-your-mouth baby potatoes and an irresistible garlic butter sauce, makes for a perfect comfort food experience.

Ingredients

Scale

2 pounds beef stew meat
5 tablespoons butter, sliced
1 pound baby yellow potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
1 tablespoon chopped garlic
2 teaspoons seasoned salt

Instructions

In a slow cooker, place the beef stew meat evenly at the bottom.
Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Mix to ensure the meat is seasoned.
Add the baby potatoes so beef is on one side and potatoes are on the other.
Scatter sliced butter over the mixture. Do the same with the chopped garlic.
Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
Gently stir everything together before serving.

Notes

Beef stew meat is perfect for this recipe as it becomes tender during slow cooking.
Feel free to customize the recipe with other vegetables such as carrots or mushrooms.
For best results, use fresh garlic instead of pre-minced garlic.
Avoid opening the slow cooker too often, as it can affect the cooking time.
This dish pairs well with a variety of sides like roasted vegetables, rice, or a simple salad.

Prep Time: 10 minutes
Cook Time: 6-8 hours