There’s something magical about the simplicity of a warm, creamy pasta dish. It feels like a hug in a bowl—especially on a cozy evening when you’re craving comfort food without spending hours in the kitchen. This One-Pan Butter Parmesan Pasta is that kind of meal: rich, satisfying, and beautifully simple. Whether it’s a busy weeknight, a laid-back Sunday, or even a special date night in, this dish checks every box.
Inspired by the minimalist elegance of Italian cooking, where just a few high-quality ingredients shine, this recipe brings together the richness of butter, the sharpness of Parmesan, and the creaminess of heavy cream—all soaked into tiny ditalini pasta that holds onto every drop of flavor. It’s fast, fuss-free, and sure to become a staple in your home.
Let’s dive into the recipe that’s perfect for when you want maximum flavor with minimal dishes!
Why You’ll Love This One-Pan Pasta Recipe
There are plenty of pasta recipes out there, but here’s why this one deserves a spot at the top of your rotation:
- One Pan = Easy Cleanup
No separate pots for boiling pasta or sauces. Everything comes together in one skillet. - Ready in 20 Minutes or Less
This is the kind of recipe you can whip up faster than ordering takeout. - Customizable
Add veggies, grilled chicken, shrimp, or spicy sausage to make it heartier. - Comforting and Elegant
Simple ingredients come together to create a rich, flavorful pasta dish that feels indulgent yet effortless.
Ingredients You’ll Need
Here’s everything you need to make this dreamy, creamy One-Pan Butter Parmesan Pasta:
- 1 1/2 cups dry ditalini pasta
These tiny tubes are perfect for soaking up creamy sauces. If you can’t find ditalini, elbow macaroni or small shells are great substitutes. - 2 1/2–3 cups chicken broth
This is the cooking liquid for your pasta. It infuses the pasta with flavor right from the start. - 3 cloves garlic, minced
Garlic adds a bold aromatic base. Don’t skip it! - 1/3 cup heavy cream
The secret to the luscious, velvety texture. - 3–4 tablespoons salted butter
Adds a rich, buttery flavor that melts beautifully into the sauce. - 1/2 cup Parmesan cheese, plus more for topping
Nutty, salty, and melty—Parmesan is the soul of this dish. - 1/2 teaspoon each of salt and pepper
Essential seasonings that elevate the whole dish. - 2 tablespoons olive oil
Used to sauté the garlic and toast the pasta just slightly. - Optional: fresh parsley & red pepper flakes
For garnish and a bit of heat if desired.
How to Make One-Pan Butter Parmesan Pasta
This dish couldn’t be easier. Here’s a step-by-step guide to nailing it every time.
Step 1: Sauté the Garlic
In a large skillet over medium-low heat, add 2 tablespoons of olive oil. Once warm, toss in the minced garlic and sauté until fragrant—about 30 seconds. Be careful not to brown the garlic, just enough to unlock its flavor.
Pro Tip: Stir constantly so the garlic doesn’t burn. Burnt garlic = bitter pasta.
Step 2: Toast the Pasta
Pour in the dry ditalini pasta, just enough to cover the bottom of the skillet (about 1 1/2 cups). Stir it around with the garlic for a minute or two, lightly toasting it. This adds a subtle nutty flavor and helps the pasta hold its shape during cooking.
Step 3: Simmer in Broth
Add 2 1/2 to 3 cups of chicken broth, just enough to submerge the pasta. Sprinkle in 1/2 teaspoon each of salt and pepper, then bring everything to a boil.
Once boiling, cover the skillet with a lid and reduce the heat to a gentle simmer. Let it cook for about 9–10 minutes until the pasta is tender.
Note: Don’t worry if there’s a little broth left at the bottom. It will thicken beautifully once the cream, butter, and cheese are added.
Step 4: Stir in the Cream
Once the pasta is al dente, remove the lid and stir. Add in 1/3 cup of heavy cream, and let it simmer uncovered for about 1 minute, stirring frequently to allow the cream to mix in with the broth and pasta.
Step 5: Finish with Butter and Parmesan
Remove the pan from heat. Immediately add 3–4 tablespoons of butter and 1/2 cup of grated Parmesan cheese. Stir until everything is melted and creamy.
Taste and adjust seasoning with more salt or pepper if needed.
Optional Add-Ins: Love spice? Add a pinch of red pepper flakes. Want color? Sprinkle some chopped parsley on top.
Step 6: Serve and Enjoy
Plate up the pasta while it’s hot and creamy. Top with a little extra Parmesan, freshly cracked pepper, and any optional garnishes. Serve with a side salad, roasted veggies, or grilled protein if desired.
Serving Ideas and Variations
This One-Pan Butter Parmesan Pasta is amazing on its own, but it’s also incredibly versatile. Here are a few ways to make it your own:
Add Protein
- Grilled Chicken or Shrimp
Toss it in right at the end for a protein boost. - Crispy Bacon or Pancetta
Adds crunch and smoky depth. - Italian Sausage
Spicy or sweet sausage pairs perfectly with the creamy sauce.
Vegetarian Options
- Roasted Broccoli or Asparagus
Fold in roasted veggies for color and nutrition. - Sautéed Spinach or Kale
Stir in just before serving for a quick, healthy upgrade.
Make It Spicy
- Add more red pepper flakes or a dash of hot sauce for a kick.
Storage and Reheating Tips
This pasta is best enjoyed fresh, but leftovers can be just as good with a little care.
- Storage:
Store any leftovers in an airtight container in the fridge for up to 3 days. - Reheating:
Reheat in a skillet over low heat with a splash of cream, milk, or broth to bring back the creaminess.
Avoid microwaving without liquid—it can dry out the pasta.
Helpful Tips for Success
- Don’t overcook the pasta.
Ditalini cooks quickly and continues to soften as it sits in the sauce. Aim for just tender. - Use freshly grated Parmesan.
It melts better and tastes way better than pre-shredded versions. - Stir frequently once cream is added.
This helps the sauce emulsify and coat the pasta evenly. - Taste as you go.
Adjust seasoning based on the saltiness of your broth and cheese.
Frequently Asked Questions (FAQs)
Can I use milk instead of heavy cream?
You can, but the sauce will be thinner and less rich. If using milk, try whole milk and add a bit more Parmesan for thickness.
What if I don’t have chicken broth?
You can substitute with vegetable broth or even water, though broth gives the best flavor.
Is ditalini pasta necessary?
Nope! You can use small shells, elbows, or orzo—just adjust cooking times as needed.
Can I make this recipe gluten-free?
Yes, just use a gluten-free pasta that holds up well in one-pan recipes. Chickpea or brown rice-based varieties work well.
Final Thoughts: Why You Need to Make This Pasta Tonight
If you’re looking for a cozy, no-fuss dinner that tastes like it came from a restaurant, this One-Pan Butter Parmesan Pasta delivers every time. It’s fast enough for weeknights, delicious enough for company, and comforting enough for those nights when you just need a little food therapy.
What really makes this recipe shine is the balance of flavor and texture. The ditalini soaks up the buttery broth while staying slightly firm, the Parmesan melts into silky strands of umami richness, and the touch of cream ties it all together.
So next time you’re standing in front of your pantry, wondering what to make, remember this recipe. You only need a handful of ingredients, one pan, and about 20 minutes.