This Strawberry Cheesecake Dump Cake

🍓 Strawberry Cheesecake Dump Cake Recipe – Only 5 Ingredients and Zero Hassle!

The Sweetest Shortcut to a Crowd-Pleasing Dessert

There’s something magical about a dessert that looks like you spent hours in the kitchen—but only takes minutes to prepare. Whether it’s a last-minute potluck invite, a family movie night, or a lazy Sunday afternoon, this Strawberry Cheesecake Dump Cake is the perfect treat for any occasion. Sweet, creamy, and buttery, with a luscious strawberry twist—this dessert brings comfort and joy in every bite.

This recipe was inspired by those nostalgic summer days when grandma would whip up something warm and delicious without breaking a sweat. It combines the simplicity of a dump cake with the irresistible creaminess of cheesecake, creating a fusion that’s dangerously addictive. And the best part? You only need 5 ingredients and no baking expertise whatsoever.

Let’s dive into the easiest, most delicious dessert you’ll ever make.

🍰 What Is a Dump Cake?

If you’ve never heard of a dump cake, prepare to fall in love. The concept is as simple as it sounds—you literally “dump” the ingredients into a baking dish and pop it in the oven. There’s no mixing bowl, no layers to stack, and definitely no stress.

It’s the lazy baker’s dream come true.

In this version, we elevate the classic dump cake by adding a creamy cheesecake layer between the fruit and cake mix, creating a soft, melty texture that complements the sweet strawberries beautifully. It’s like a strawberry cheesecake and a cobbler had a baby—and that baby is delicious.

🛒 Ingredients – Just 5 Simple Staples

Here’s everything you’ll need for this Strawberry Cheesecake Dump Cake:

  • 1 box yellow or white cake mix (your choice—yellow adds a richer flavor, while white gives a lighter finish)
  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) package cream cheese, softened
  • Âœ cup granulated sugar
  • 1 tsp vanilla extract
  • Âœ cup unsalted butter, melted

Pro Tip: Make sure the cream cheese is softened at room temperature. It blends much smoother and gives your cheesecake layer that velvety finish.

đŸ”Ș How to Make Strawberry Cheesecake Dump Cake (Step-by-Step)

This is the kind of recipe that’s impossible to mess up. Perfect for beginners, kids, or anyone who just wants dessert fast.

1. Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Layer the Strawberry Filling

Dump the strawberry pie filling into the baking dish and spread it evenly across the bottom. This becomes the fruity base of your dump cake.

3. Prepare the Cheesecake Layer

In a medium mixing bowl, beat together:

  • 8 oz softened cream cheese
  • Âœ cup granulated sugar
  • 1 tsp vanilla extract

Mix until smooth. Then, dollop the cheesecake mixture over the strawberry layer. Use a spatula to gently spread it, but don’t worry if it’s not perfectly even—those swirls add character.

4. Add Cake Mix

Sprinkle the dry cake mix evenly over the entire dish. Resist the urge to stir—it’s called a dump cake for a reason!

5. Drizzle with Melted Butter

Pour the melted butter over the top of the cake mix, doing your best to coat as much surface as possible. This is what gives the top that golden, buttery crust.

6. Bake

Pop it into the oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.

7. Cool and Serve

Let it cool for 10–15 minutes before digging in. Serve it warm with a scoop of vanilla ice cream, or chilled for a firmer, cheesecake-like bite.

😋 Why You’ll Love This Recipe

  • 5 Ingredients – No long shopping list!
  • No Mixing Bowls Required – Less cleanup, more fun.
  • Versatile – Perfect for any season or occasion.
  • Kid-Friendly – Both to make and eat!
  • Crowd-Pleaser – Always a hit at parties, holidays, and potlucks.

🎉 Perfect for Any Occasion

This Strawberry Cheesecake Dump Cake is the dessert equivalent of your favorite cozy sweater—warm, familiar, and always welcome.

  • Valentine’s Day: Sweet and pink, it’s perfect for a romantic dinner at home.
  • Mother’s Day Brunch: Pair it with fresh berries and mimosas.
  • Summer BBQs: Serve it chilled on a hot day for a refreshing treat.
  • Thanksgiving or Christmas: A fun, fruity alternative to the usual pie lineup.
  • Lazy Sundays: No reason needed. Just bake it because you can.

🧁 Variations and Customizations

Want to switch it up? Here are some creative twists:

🍑 Try a New Fruit:

  • Peach pie filling
  • Blueberry pie filling
  • Cherry pie filling
  • Apple pie filling with cinnamon

The base recipe stays the same—just swap the fruit!

đŸ« Add Some Chocolate:

  • Sprinkle mini chocolate chips over the cream cheese layer.
  • Drizzle hot fudge or chocolate syrup after baking.

đŸ„„ Make It Tropical:

  • Use pineapple and coconut pie filling (yes, it exists!)
  • Add a handful of shredded coconut on top before baking.

đŸ„œ Go Nutty:

  • Add chopped pecans or almonds on top for crunch.
  • Swirl in some peanut butter with the cream cheese.

đŸ„„ Storage and Reheating Tips

📩 Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • This cake actually tastes even better the next day!

đŸ”„Â Reheating

  • Warm individual servings in the microwave for 20–30 seconds.
  • You can also serve it cold, straight from the fridge.

📈 Why This Recipe Is Great for SEO (And Why Readers Love It)

If you’re a food blogger or just love sharing recipes online, this one’s built to go viral:

  • Highly Shareable: Everyone loves a shortcut dessert.
  • Great Keywords: “Dump Cake”, “Strawberry Cheesecake”, “Easy Dessert”, and “5 Ingredient Recipes” are all highly searched terms.
  • Visual Appeal: The vibrant red filling and golden topping photograph beautifully.
  • Snackable Content: Easy to post on TikTok, Reels, Pinterest, or Facebook.

Don’t forget to use enticing captions like:

  • “Only 5 ingredients? Say less. 🍓”
  • “Dump it, bake it, devour it. This cheesecake cake is NEXT level!”
  • “Who needs a crust when you’ve got a cake top like THIS?”

🙋 Frequently Asked Questions (FAQs)

❓ Can I use frozen or fresh strawberries instead of pie filling?

Not recommended. The pie filling includes syrup and thickening agents that make the texture work. If using fresh or frozen strawberries, cook them down with sugar and cornstarch first.

❓ Can I use boxed cheesecake mix instead of cream cheese?

You could, but it won’t be as rich or creamy. Real cream cheese gives the best flavor and texture.

❓ Can I make this recipe ahead of time?

Absolutely! You can prepare and bake it the night before, then store it in the fridge. Reheat or serve chilled—it’s delicious both ways.

❓ Is this cake freezer-friendly?

Yes! Freeze it in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat as needed.

đŸ“Č Share This Recipe!

Love this recipe? Spread the sweetness!

  • 📌 Pin it on Pinterest
  • 💬 Share it on Facebook
  • 📾 Post your creation on Instagram and tag #StrawberryCheesecakeDumpCake
  • đŸŽ„ Make a quick TikTok with the step-by-step process

❀ Final Thoughts: Dump, Bake, Devour

In a world full of complicated recipes and time-consuming techniques, this Strawberry Cheesecake Dump Cake is a breath of fresh air. It’s proof that you don’t need fancy tools or chef-level skills to create something truly amazing.

Whether you’re looking to impress guests or just treat yourself, this recipe is fast, foolproof, and irresistibly good. It’s comfort food with a fruity, creamy twist—and you’ll want to make it again and again.

So go ahead. Dump it. Bake it. Devour it. 🍓

đŸ–šïž Printable Recipe Card

Looking for a quick-reference version? Add a printable card to your blog with just the ingredients and steps.

🌟 Leave a Comment & Rate the Recipe

Tried this Strawberry Cheesecake Dump Cake? Leave a ⭐⭐⭐⭐⭐ rating below and tell us how it turned out! Your feedback helps others discover their new favorite dessert.

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