Cheesecake Banana Pudding Bites
Creamy, crunchy, and irresistibly nostalgic—these no-bake bites combine the best of banana pudding and cheesecake in one perfect mouthful!
A Sweet Treat for Every Occasion
There’s something timeless about banana pudding—it evokes memories of warm summer days, family barbecues, and Grandma’s kitchen. Combine that comforting classic with the luscious richness of cheesecake, and you’ve got a dessert that’s both familiar and fresh, bite-sized and crowd-pleasing.
Cheesecake Banana Pudding Bites are the kind of treat you bring to potlucks, picnics, baby showers, or serve at home on a cozy Sunday afternoon. Inspired by Southern dessert traditions and elevated with a creamy cheesecake twist, these little bites pack all the flavor of a layered trifle into one heavenly, no-bake treat.
Whether you’re looking for a make-ahead dessert for a party or simply want to impress your family with something new, this recipe delivers big flavor in small packages—and it’s as easy as it is delicious.
Why You’ll Love Cheesecake Banana Pudding Bites
✨ No-bake & stress-free – No oven required, perfect for warm weather or busy days.
✨ Individual servings – Great for entertaining or portion control.
✨ Familiar flavors, modern twist – A comforting mix of banana pudding and rich cheesecake.
✨ Customizable – Add chocolate chips, peanut butter, or even Nutella for your own spin.
✨ Make-ahead friendly – Perfect for prepping the night before.
Ingredients You’ll Need
Let’s take a closer look at what makes each layer of these bites so irresistible.
For the Crust:
- 1 cup graham cracker crumbs – Adds a toasty base for that classic cheesecake feel.
- 2 tbsp sugar – For a touch of sweetness.
- ¼ cup melted butter – Helps bind the crust and adds richness.
For the Cheesecake Filling:
- 8 oz cream cheese (softened) – The star of the cheesecake layer.
- ½ cup powdered sugar – Blends easily and adds smooth sweetness.
- ½ cup heavy cream – Whipped into the mix for a light, mousse-like texture.
- ½ tsp vanilla extract – Adds depth and warmth to the filling.
For the Banana Pudding Layer:
- ½ cup vanilla pudding – Store-bought or homemade—your choice!
- 1 ripe banana (sliced) – Brings fresh, fruity flavor to every bite.
For the Topping:
- ¼ cup crushed Nilla wafers – Adds nostalgic crunch and flavor.
- Extra banana slices – For garnish and a fresh finish.
Step-by-Step Instructions
Ready to make these dreamy cheesecake banana pudding bites? Let’s break it down layer by delicious layer.
1. Make the Crust
In a medium bowl, combine:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- ¼ cup melted butter
Stir until the mixture resembles wet sand and sticks together when pressed.
Spoon a tablespoon of the crust mixture into each mini cup, mold, or silicone muffin liner. Press it down firmly with the back of a spoon to form a solid base.
🍯 Pro Tip: Chill the crust for 10–15 minutes while you prepare the other layers to help it set.
2. Prepare the Cheesecake Filling
In a mixing bowl, beat softened cream cheese and powdered sugar with a hand mixer until smooth and creamy.
Add the heavy cream and vanilla extract, and continue beating until light, fluffy, and slightly thickened. This creates a luscious mousse-like texture that perfectly complements the other layers.
3. Assemble the Banana Pudding Layer
Spoon a small layer of vanilla pudding over the chilled graham cracker crust in each cup.
Place a slice or two of ripe banana over the pudding layer. This adds freshness and natural sweetness.
4. Add the Cheesecake Layer
Spoon or pipe the prepared cheesecake mixture on top of the banana pudding layer, smoothing it out so it fully covers the bananas and pudding.
🎂 Optional: Use a piping bag for a neater, more decorative look—especially great if you’re serving at an event!
5. Add the Crunchy Coating
Gently roll or press the top of each cheesecake bite into crushed Nilla wafers for a delicious, nostalgic crunch that takes these bites to the next level.
6. Chill and Garnish
Place the assembled bites in the refrigerator for at least 2 hours, or until fully firm and set.
Before serving, garnish with a banana slice on top for an elegant and fresh finishing touch.
❄️ Make-Ahead Tip: These bites can be made up to 24 hours in advance. Just add the banana garnish right before serving to keep it fresh.
Serving Suggestions
These Cheesecake Banana Pudding Bites are incredibly versatile and work beautifully for various occasions:
- 🧁 Party Platters – Arrange on a tiered dessert tray for showers or birthdays.
- 🍓 Dessert Boards – Add alongside chocolate-covered strawberries and mini cookies.
- 🥂 Brunch Bars – Serve with mini muffins and mimosas for an elevated morning treat.
- 🍽️ Weeknight Treat – Perfect portioned dessert to satisfy your sweet tooth.