🎃 Pumpkin Pie Crescents: A Cozy Fall Treat You’ll Want Year-Round

The Comfort of Fall in Every Bite

Picture this: it’s a crisp autumn evening, golden leaves drifting past your window, and the scent of cinnamon and cloves filling the air. Maybe you’re curled up with a warm drink, a good book, or prepping for a cozy get-together with loved ones. These Pumpkin Pie Crescents are the perfect companion to all your favorite fall moments—quick to make, irresistibly delicious, and sure to impress.

Inspired by the classic flavors of pumpkin pie, this recipe adds a modern twist with flaky crescent dough and a sweet maple glaze. Whether you’re hosting a holiday brunch, looking for a quick Thanksgiving dessert, or simply craving something warm and spiced, these crescents bring the flavor of fall straight to your kitchen—with none of the fuss of baking a full pie.

🍂 Why You’ll Fall in Love with Pumpkin Pie Crescents

There’s something special about recipes that taste like comfort and nostalgia. These Pumpkin Pie Crescents offer all the warm, spicy notes of a homemade pumpkin pie, but come together in just minutes. Here’s why this recipe is a must-try:

Quick and easy: From start to finish in under 30 minutes.
Minimal ingredients: Made with pantry staples and one can of refrigerated crescent rolls.
Perfect for any occasion: Serve them as a dessert, snack, or even a fall breakfast treat.
Customizable: Add nuts, cream cheese, or a touch of caramel for extra indulgence.

This recipe isn’t just delicious—it’s also incredibly versatile and family-friendly, making it perfect for kids, beginners, or anyone looking for a last-minute treat.

📝 Ingredients You’ll Need

Let’s break down what you’ll need to bring these warm, gooey crescents to life.

For the Pumpkin Pie Crescents:

1 can (8 oz) refrigerated crescent rolls
1/2 cup canned pumpkin puree
2 tablespoons brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract

For the Maple Glaze:

1/2 cup powdered sugar
2 tablespoons pure maple syrup
1–2 teaspoons milk (as needed for consistency)

Tip: Use 100% pure pumpkin puree—not pumpkin pie filling—for the best results. You can also adjust the spice levels to suit your taste.

👩‍🍳 How to Make Pumpkin Pie Crescents

Making these sweet little crescents is as easy as pie (pun intended). Just follow these simple steps:

1. Preheat the Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

2. Make the Pumpkin Filling

In a small mixing bowl, combine:

1/2 cup canned pumpkin puree
2 tablespoons packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon vanilla extract

Stir everything together until it’s smooth and aromatic. Your kitchen will already start smelling like fall!

3. Assemble the Crescents

Unroll the crescent dough and separate it into 8 triangles. Place about 1 teaspoon of the pumpkin filling at the wide end of each triangle. Gently roll the dough toward the point to form crescent shapes. A little filling might escape, but that’s okay—it just adds to the rustic charm.

Pro Tip: Use a small spoon or piping bag to neatly place the filling, and don’t overfill to avoid spillage.

4. Bake to Perfection

Arrange the crescents on your prepared baking sheet with at least an inch of space between them. Bake for 12–15 minutes, or until golden brown and puffed.

Let them cool slightly on the baking sheet while you prepare the glaze.

5. Make the Maple Glaze

In a small bowl, whisk together:

1/2 cup powdered sugar
2 tablespoons pure maple syrup
1–2 teaspoons milk (add gradually to get your desired consistency)

The glaze should be smooth and pourable but not too runny. If it’s too thick, add a few drops of milk. Too thin? Add a bit more powdered sugar.

6. Drizzle and Serve

Using a spoon or piping bag, drizzle the warm crescents with your maple glaze. You can be as generous or minimal as you like, but trust us—the more glaze, the better.

Serve warm for the best taste and texture, and don’t forget a side of coffee, tea, or hot cider!

🍁 Serving Suggestions & Pairings

Pumpkin Pie Crescents shine on their own, but they also play well with others! Here are a few serving ideas:

Brunch boards: Add them to a fall-themed charcuterie or breakfast board with fruits, cheeses, and muffins.
Thanksgiving dessert tray: They’re a perfect bite-sized option next to pies and cakes.
Morning treat: Pair with a pumpkin spice latte or chai for the ultimate fall morning.

Feeling fancy? Add a scoop of vanilla ice cream or a dollop of whipped cream and a sprinkle of cinnamon sugar for a next-level dessert.

🍂 How to Store and Reheat Leftovers

These crescents are best fresh out of the oven, but you can store and reheat them for later.

Storage:

Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 4 days, especially if your kitchen is warm or humid.

Reheating:

Microwave for 10–15 seconds to warm them up.
For best texture, pop them into a toaster oven at 350°F (175°C) for 5–6 minutes.

Avoid glazing the extras if you plan to store them—glaze fresh after reheating for best results.

🔄 Variations to Try

Want to put your own twist on this cozy treat? Here are a few ideas:

Cream Cheese Pumpkin Crescents: Mix 2 oz softened cream cheese into the pumpkin filling for a richer texture.
Nutty Delight: Add a sprinkle of chopped pecans or walnuts before rolling the crescents.
Chocolate Pumpkin Crescents: Add mini chocolate chips to the filling for a decadent surprise.
Spiced Glaze: Mix a pinch of cinnamon or nutmeg into the glaze for an extra layer of fall flavor.

❓ FAQ: Pumpkin Pie Crescents

Can I make these ahead of time?

Yes! You can prepare the filling and unbaked crescents, refrigerate them, and bake fresh when ready. Glaze just before serving.

Can I freeze them?

While not ideal, they can be frozen after baking and reheated later. The texture may soften slightly.

Can I use homemade crescent dough?

Absolutely! If you’re a seasoned baker, feel free to use your own dough recipe for a fully homemade experience.

📌 Final Thoughts: A Recipe Worth Sharing

These Pumpkin Pie Crescents check every box: they’re quick, comforting, and filled with the iconic flavors of fall. Whether you’re short on time, baking with kids, or simply indulging your sweet tooth, this recipe is guaranteed to become a seasonal favorite.

Don’t be surprised if these little crescents become a new holiday tradition—they’re that good. And because they’re so easy to make, you’ll find yourself coming back to this recipe long after the pumpkins have disappeared from the porch.