Introduction
This oven-baked corned beef brisket is the epitome of simplicity and flavor, perfect for those cozy family dinners or special occasions. Just three ingredients come together to create a tender, juicy dish that will have everyone coming back for seconds.
Ingredients
- 3-4 lbs corned beef brisket
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 3-4 hours
Total Time: 3 hours 10 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 300°F.
- Remove the corned beef brisket from its packaging and pat it dry with paper towels.
- Sprinkle the brown sugar evenly over the brisket, followed by the mustard, and rub both ingredients into the meat.
- Place the brisket in a roasting pan, fat side up, and cover tightly with aluminum foil.
- Bake in the preheated oven for about 3-4 hours, or until the meat is tender.
- Remove the brisket from the oven and let it rest for at least 15 minutes before slicing.
- Slice against the grain and serve.
Notes or Tips
- For a deeper flavor, consider adding garlic powder or pepper to the seasoning.
- Letting the brisket rest is essential for juicy slices.
- This dish pairs well with steamed vegetables or hearty potatoes.
Cooking Techniques
To achieve the perfect oven-baked corned beef, patience is key. The low and slow cooking method allows the brisket to become tender and packed with flavor, ensuring a delightful meal for all.
FAQ
- Can I cook this in a slow cooker? Yes, you can adapt this recipe for slow cooking!
- How do I store leftovers? Wrap them tightly and refrigerate for up to 3 days.
- Can I freeze this dish? Yes, slice and store in an airtight container for up to 2 months.
Conclusion
This 3-Ingredient Oven Baked Corned Beef Brisket is not only effortless to prepare, but it also delivers on flavor and tenderness, making it a quintessential dish for any occasion. Enjoy the deliciousness that comes from such simple ingredients!