3-Ingredient Oven Baked Corned Beef Brisket

Introduction

There’s something truly magical about a succulent corned beef brisket, especially when it’s baked to perfection! This 3-ingredient oven baked corned beef brisket is an effortless way to bring warmth and comfort to your table. With minimal preparation and a deliciously sweet and savory flavor, it’s perfect for family gatherings or a cozy dinner at home.

Ingredients

  • 3-4 lbs corned beef brisket
  • 1 cup beef broth
  • 1 cup brown sugar

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 3-4 hours 15 minutes
Yield: 6-8 servings

Directions and Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Remove the corned beef from its packaging and place it in a baking dish.
  3. Pour the beef broth over the brisket, ensuring it’s well covered.
  4. Sprinkle the brown sugar evenly on top of the brisket.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake in the oven for 3 to 4 hours, or until the brisket is tender.
  7. Remove the brisket from the oven and let it rest for 10-15 minutes before slicing.

Notes or Tips

  • For extra flavor, add some garlic or onion powder along with the brown sugar.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Consider serving with your favorite mustard for an added kick.

Cooking Techniques

This recipe highlights the beauty of low and slow cooking, which allows the flavors to meld beautifully while ensuring the meat stays tender and juicy.

FAQ

  • Can I use a different type of meat? Yes, while this recipe is tailored for corned beef, similar techniques can work with other briskets.
  • How can I tell when the brisket is done? The brisket should be fork-tender and easily shredded when it’s ready.
  • Is it necessary to cover the dish with foil? Yes, covering it helps to retain moisture and enhances tenderness.

Conclusion

This 3-ingredient oven baked corned beef brisket is not only simple to prepare but also deeply satisfying. With its rich flavors and tender texture, it’s a classic dish that will quickly become a favorite in your household. Enjoy every savory bite!

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