Introduction
This delightful 3-ingredient oven-baked corned beef brisket is the perfect combination of simplicity and flavor. Ideal for family gatherings or cozy dinners, this recipe is so easy that you’ll want to make it again and again!
Ingredients
- 3-4 pounds corned beef brisket
- 1 cup beef broth
- 1 packet of seasoning that comes with the corned beef
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 300°F.
- Remove the corned beef from the packaging and place it in a roasting pan, fat side up.
- Sprinkle the seasoning packet evenly over the brisket.
- Pour the beef broth around the brisket in the pan.
- Cover the roasting pan tightly with aluminum foil.
- Bake in the preheated oven for about 3 hours, or until tender.
- Remove from the oven and let it rest for 10-15 minutes before slicing against the grain.
Notes or Tips
- Always slice against the grain for optimal tenderness.
- Consider serving the brisket with your favorite sides for a complete meal.
- If you prefer a more robust flavor, let it marinate in the seasoning overnight before cooking.
Cooking Techniques
Baking at low temperatures allows the brisket to become tender and juicy, while the seasoning enhances the flavor, making this dish a crowd-pleaser.
FAQ
- Can I cook this in a slow cooker? Yes, just adjust the cooking time to about 8 hours on low.
- What should I serve with corned beef? It pairs well with potatoes, cabbage, or even sandwiches!
- Can leftovers be frozen? Yes, you can freeze slices of leftover corned beef for future meals.
Conclusion
With minimal effort and just a few ingredients, this oven-baked corned beef brisket is sure to become a comforting favorite in your cooking repertoire. Enjoy every tender, flavorful bite!