Introduction
There’s something truly special about a home-cooked meal that warms the heart and fills the belly. Today, we’re diving into a delightful recipe that brings comfort and flavor to your dining table. Whether you’re cooking for family or friends, this dish promises to impress and satisfy.
Ingredients
- 1 pound of ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 3 cups cooked pasta (your choice)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain any excess grease.
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent, approximately 4-5 minutes.
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for another 10 minutes.
- In a large mixing bowl, combine the cooked pasta with the meat sauce, ensuring the pasta is well coated.
- Transfer the pasta mixture to a greased baking dish. Top evenly with shredded mozzarella and grated Parmesan cheese.
- Bake in a preheated oven at 350°F for 15 minutes, or until the cheese is bubbly and golden brown.
Notes or Tips
- Feel free to add your favorite vegetables, like bell peppers or spinach, for added nutrition.
- For a spicy kick, consider adding crushed red pepper flakes to the sauce.
- This dish can be prepared ahead of time and stored in the refrigerator until you’re ready to bake.
Cooking Techniques
Browning ground beef and sautéing aromatics create a flavorful base for this dish. Baking the pasta with cheese adds a delightful texture, achieving a perfect melty topping.
FAQ
- Can I use a different type of meat? Yes, ground turkey or chicken are excellent alternatives for a lighter version.
- How can I make this dish vegetarian? Substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef.
- Can I freeze this dish? Absolutely! It can be frozen before or after baking. Just make sure to use an airtight container.
Conclusion
This hearty and comforting dish is sure to become a favorite in your household. With simple ingredients and easy preparation, it brings everyone together around the table. Happy cooking!